Almond Cream Cake Recipe
Ingredients
This almond cream cake recipe is sure to satisfy a sweet tooth! To make it you will need:
- 1 box yellow cake mix
- 1/3 cup vegetable oil
- 3 large eggs
- 1 teaspoon almond extract
- 1/2 cup sliced almonds
- 1/4 cup butter
- 1 (8 ounce) package cream cheese
- 1/2 cup white sugar
- 1 teaspoon vanilla extract
- 1/2 cup heavy cream
Instructions
To make your almond cream cake, start by preheating your oven to 350 degrees Fahrenheit. Grease and flour a 9-inch round cake pan.
In a medium bowl, combine the cake mix, oil, eggs, and almond extract. Mix it all together until it’s well blended. Pour the batter into the prepared pan and sprinkle with the almonds. Bake the cake for 25 to 30 minutes, or until a toothpick inserted into the center comes out clean.
In the meantime, prepare the cream cheese topping. In a medium saucepan, melt the butter over low heat. Add the cream cheese, sugar, and vanilla extract. Cook, stirring constantly, until the mixture is smooth. Remove from heat and stir in the heavy cream. Set aside.
Once the cake is done, let it cool for 10 minutes before you turn it out onto a plate. Spread the cream cheese topping over the cake. Let the cake cool for an additional 30 minutes before serving.
Nutrition
This almond cream cake is a delicious and indulgent treat! Each serving contains approximately the following:
- Calories: 560
- Fat: 35g
- Carbohydrates: 55g
- Protein: 7g
This cake is high in fat and calories, so it’s best to enjoy it in moderation. It’s a great dessert to share with friends and family, or to enjoy as a special treat for yourself!
This almond cream cake is a delicious and indulgent treat. It’s bursting with almond flavor, and the cream cheese topping adds a nice touch of sweetness. The cake is sure to please a crowd, or to give you a special treat on a special day. Give this almond cream cake recipe a try, and you won’t be disappointed!
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