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Angel Cake With Strawberries Recipe

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Craftily Ever After Strawberry Shortcake Trifle
Craftily Ever After Strawberry Shortcake Trifle from craftily-ever-after.blogspot.com

Ingredients

This angel cake with strawberries recipe is a light and fluffy showstopper that's perfect for a special occasion. It's made with a few simple ingredients and is surprisingly easy to make. Here's what you'll need:

  • 1 cup (120g) all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 3/4 cup (150g) granulated sugar
  • 1/2 cup (120ml) vegetable oil
  • 4 large egg whites, at room temperature
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon almond extract
  • 1/2 cup (120ml) cold water
  • 1/2 cup (120ml) freshly squeezed lemon juice
  • 1 pint (450g) fresh strawberries, hulled and sliced
  • 1/2 cup (120ml) strawberry or raspberry jam
  • 1/2 cup (120ml) heavy cream, whipped to soft peaks

Instructions

This angel cake with strawberries recipe is surprisingly simple and straightforward. Here's how to make it:

  1. Preheat the oven to 350°F (180°C). Grease and flour a 9-inch (23cm) round cake pan.
  2. In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
  3. In a large bowl, whisk together the sugar, vegetable oil, egg whites, vanilla extract, and almond extract until light and fluffy.
  4. Add the dry ingredients to the wet ingredients and whisk until just combined. Slowly add the cold water and whisk until the batter is smooth.
  5. Pour the batter into the prepared cake pan and bake for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean.
  6. Remove the cake from the oven and let cool completely.
  7. Before serving, prepare the strawberry topping. In a medium bowl, mix together the lemon juice, strawberries, and jam. Spread the topping evenly over the cooled cake.
  8. Pipe the whipped cream onto the top of the cake, if desired. Serve immediately.

Nutrition

This angel cake with strawberries recipe is a delicious treat that's surprisingly easy to make. It's a light and fluffy cake that's perfect for any special occasion. It's also surprisingly healthy for a dessert. One serving of this cake contains:

  • Calories: 486
  • Fat: 24.3g
  • Carbohydrates: 65.7g
  • Protein: 4.3g
  • Fiber: 1.7g
  • Sugar: 41.2g

This cake is relatively low in fat, relatively high in carbohydrates, and relatively low in sugar. It also contains a good amount of fiber, which helps to keep you feeling full for longer. It's a great dessert option for those watching their sugar intake.

This angel cake with strawberries recipe is a delicious and surprisingly easy dessert. It's perfect for any special occasion and is surprisingly healthy, too. Give it a try and you'll be sure to impress your guests!


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