Annabel Langbein Orange Lightning Cake Recipe
Ingredients
Annabel Langbein’s orange lightning cake is a delectable and simple dessert recipe that is sure to please! This recipe requires the following ingredients: 2 cups of self-raising flour, 2 cups of white sugar, 2 tablespoons of orange zest, 1 cup of orange juice, 1 cup of vegetable oil, 3 eggs, and 1 teaspoon of vanilla extract.
Instructions
To begin, preheat your oven to 350 degrees Fahrenheit. Then, grease a 9 inch round springform cake tin with butter or non-stick spray. In a medium-sized bowl, combine the self-raising flour, white sugar, and orange zest. In a separate bowl, whisk together the orange juice, vegetable oil, eggs, and vanilla extract until fully blended. Slowly add the wet ingredients to the dry ingredients and stir until combined. Pour the mixture into the prepared cake tin and bake for about 45 minutes. To test for doneness, insert a toothpick into the center of the cake. If it comes out clean, the cake is done.
Nutrition
One slice of this delicious orange lightning cake contains roughly 250 calories, 11 grams of fat, 35 grams of carbohydrates, and 4 grams of protein. This cake also contains significant amounts of dietary fiber, vitamin A, vitamin C, iron, and calcium. While this cake is a delicious treat, it should be eaten in moderation due to its high sugar content.
Serving Suggestions
This orange lightning cake is best served fresh from the oven. The cake can be enjoyed as-is or with a dollop of freshly whipped cream or a scoop of vanilla ice cream. It is also delicious served with a drizzle of orange glaze or a sprinkle of powdered sugar. This cake can be enjoyed for breakfast, brunch, or dessert and is sure to be a hit with family and friends!
Storage
This orange lightning cake can be stored at room temperature in an airtight container for up to 3 days. The cake can also be wrapped tightly in plastic wrap and stored in the refrigerator for up to 5 days. If you are looking to make this cake ahead of time, the batter can be prepared and stored in the refrigerator for up to 24 hours before baking.
Variations
This orange lightning cake can be easily modified to fit your tastes. For a citrusy twist, try adding 1/4 cup of freshly grated lemon or lime zest to the batter. For a tropical twist, try adding 1/2 cup of diced fresh pineapple or mango to the batter. You can also try adding 1/2 cup of chopped walnuts or pecans to the batter for a nutty crunch.
Tips and Tricks
To ensure that your cake bakes evenly, make sure to move it around in the oven halfway through the baking process. Additionally, if you want to make sure that your cake is light and fluffy, it is important to avoid overmixing the batter. For best results, mix the ingredients just until they are fully combined. Finally, if the top of the cake starts to brown too quickly, cover it loosely with aluminum foil to prevent it from burning.
Conclusion
Annabel Langbein’s orange lightning cake is an easy and delicious dessert recipe that is sure to please. With its bright citrus flavor, this cake is perfect for any occasion. Whether you are looking for a simple dessert to serve up at a gathering or something special to make for your family, this orange lightning cake is sure to be a hit! So why not whip up a batch of this delicious cake today?
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