Applesauce Raisin Cake Recipes Easy
Ingredients
This Applesauce Raisin Cake is an easy and delicious dessert that is sure to be a favorite of everyone! This cake is made with a few simple ingredients, including one and a half cups of applesauce, one cup of white sugar, one and a half cups of all-purpose flour, one teaspoon of baking soda, one teaspoon of ground cinnamon, one cup of raisins, one tablespoon of vegetable oil, one teaspoon of vanilla extract, and two eggs. The ingredients for this cake are simple and can be found in any grocery store.
Instructions
To begin, preheat the oven to 350 degrees. Grease a 9x13 inch baking pan with butter or non-stick cooking spray. In a medium bowl, combine the applesauce, sugar, flour, baking soda, cinnamon, and raisins. In a separate bowl, whisk together the oil, vanilla extract, and eggs. Add the wet ingredients to the dry ingredients and mix until just combined. Pour the batter into the prepared baking pan and spread it out evenly.
Bake the cake in the preheated oven for 25 to 30 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow the cake to cool completely before serving. Serve the cake with a dollop of whipped cream or a scoop of ice cream, if desired. Enjoy!
Nutrition
This Applesauce Raisin Cake is a healthier alternative to many traditional desserts. One slice of this cake contains approximately 250 calories, 5 grams of fat, 46 grams of carbohydrates, and 4 grams of protein. This cake is also a good source of dietary fiber, vitamin A, vitamin C, and calcium. If you are watching your weight or trying to eat healthier, this cake is a great choice for a sweet treat!
This Applesauce Raisin Cake is easy to make and a great way to satisfy your sweet tooth. The ingredients are simple and can be found in any grocery store. The cake is also a healthier alternative to many traditional desserts and can be enjoyed by everyone. Give this Applesauce Raisin Cake a try and enjoy the deliciousness!
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