Betty Crocker Prune Cake Recipe
Ingredients
This delicious Betty Crocker Prune Cake is a classic recipe that will delight your taste buds. To make this cake, you will need the following ingredients: 2 cups all-purpose flour, 1 teaspoon baking soda, 1/2 teaspoon salt, 1/2 cup butter, softened, 1 cup granulated sugar, 2 eggs, 1 teaspoon vanilla extract, 1/2 cup sour cream, 1/2 cup prune juice, 1/2 cup chopped prunes, 1/2 cup chopped walnuts.
Instructions
Preheat oven to 350°F (177°C). Grease and flour a 9-inch cake pan. In a medium bowl, sift together the flour, baking soda, and salt. In a separate bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then add the vanilla extract, sour cream, prune juice, and chopped prunes. Slowly add the sifted dry ingredients to the wet mixture and mix until just combined. Fold in the walnuts and pour the batter into the prepared pan. Bake for 45 minutes or until a toothpick inserted in the center comes out clean. Let cool for 10 minutes before removing from the pan.
Nutrition
One serving of this Betty Crocker Prune Cake contains approximately 250 calories, 12 grams of fat, 35 grams of carbohydrates, and 4 grams of protein. It is also a source of dietary fiber, vitamins, and minerals. Additionally, this cake is low in sodium and cholesterol and is an excellent source of potassium.
Tips for the Perfect Prune Cake
This Betty Crocker Prune Cake is sure to be a hit with your family and friends. Here are a few tips to make it even better: If you don’t have prune juice, you can use orange juice instead. You can also add a teaspoon of ground cinnamon to the batter for a bit of extra flavor. Additionally, you can top the cake with a cream cheese frosting or a simple glaze made of powdered sugar and milk.
Serving Suggestions
This Betty Crocker Prune Cake is best served warm, with a scoop of vanilla ice cream or a dollop of whipped cream. It is also delicious with a cup of coffee or tea. You can also add a sprinkle of toasted nuts or a drizzle of chocolate sauce for an extra special treat. This cake can be stored in an airtight container at room temperature for up to 3 days.
Conclusion
This Betty Crocker Prune Cake is a classic that is sure to be a hit with your family and friends. The combination of prune juice and chopped prunes gives it a unique flavor that can’t be beat. Plus, it’s easy to make and requires only a few simple ingredients. So why not give it a try today? You won’t be disappointed.
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