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Black Bottom Bundt Cake Recipe

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Best Homemade Chocolate Bundt Cake
Best Homemade Chocolate Bundt Cake from rory-design.blogspot.com




Bundt cakes are a classic dessert that is always a hit. This black bottom bundt cake is a slightly more decadent version than your standard bundt cake, with a layer of chocolate ganache at the bottom. The combination of the moist, fluffy cake and the rich chocolate ganache is sure to please!

Ingredients

  • For the chocolate ganache:
    • 1/2 cup heavy cream
    • 1/2 cup semi-sweet chocolate chips
  • For the cake:
    • 2 1/2 cups all-purpose flour
    • 1 teaspoon baking soda
    • 1/2 teaspoon salt
    • 1/2 cup unsalted butter, softened
    • 1 1/2 cups granulated sugar
    • 2 large eggs
    • 1 teaspoon vanilla extract
    • 1 cup buttermilk
    • 1/2 cup mini chocolate chips

Instructions

Making the Chocolate Ganache



Begin by making the chocolate ganache. Place the heavy cream and chocolate chips in a microwave-safe bowl. Microwave in 30-second intervals, stirring in between each interval, until the ganache is smooth and glossy. Set aside to cool.

Making the Cake



Preheat the oven to 350°F and prepare a 10-inch bundt pan with baking spray or butter and flour.

In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.

In a separate medium bowl, beat together the butter and sugar until light and fluffy. Add the eggs, one at a time, beating until combined. Beat in the vanilla extract.

With the mixer on low speed, alternate adding the dry ingredients and the buttermilk to the wet ingredients, beginning and ending with the dry ingredients. Beat until just combined. Fold in the mini chocolate chips.

Pour half of the batter into the prepared bundt pan. Spread the chocolate ganache over the batter, then top with the remaining batter. Bake for 45 minutes, or until a toothpick inserted into the center comes out clean. Allow to cool for 10 minutes before inverting onto a serving plate.

Nutrition



This black bottom bundt cake contains 410 calories per serving, with 19.5 grams of fat, 55.7 grams of carbohydrates, and 4.2 grams of protein. It also contains 1.1 grams of fiber and 61.7 milligrams of cholesterol. This cake is rich in calcium, with 33.2 milligrams per serving. It is a great source of iron, with 2.2 milligrams per serving.

This cake is a special treat that is sure to be a hit! The rich chocolate ganache adds a layer of decadence to the moist, fluffy cake. Enjoy!

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