Bonefish Grill Crab Cake Recipe

May 23, 2023 Post a Comment

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If you’re looking for a delicious restaurant-style crab cake recipe, you’ve come to the right place! This Bonefish Grill crab cake recipe is sure to make your taste buds dance with delight. The creamy, flavorful sauce is the perfect accompaniment to the savory crab cakes. Not only is this recipe easy to make, but it’s also a great way to enjoy crab cakes without the hassle of going out to eat.

Ingredients

For the Crab Cakes: -1 lb. jumbo lump crab meat -2/3 cup panko breadcrumbs -1/4 cup mayonnaise -1/4 cup chopped fresh parsley -2 tablespoons Dijon mustard -1 teaspoon Worcestershire sauce -1/4 teaspoon garlic powder -1/4 teaspoon freshly ground black pepper -1 large egg, lightly beaten -1 tablespoon olive oil For the Sauce: -1/2 cup mayonnaise -2 tablespoons Dijon mustard -2 tablespoons freshly squeezed lemon juice -1/2 teaspoon Worcestershire sauce -1/8 teaspoon garlic powder -1/8 teaspoon freshly ground black pepper

Instructions

1. To make the crab cakes, combine all of the ingredients in a large bowl and mix until well combined. 2. Shape the mixture into 8 patties. 3. Heat the olive oil in a large skillet over medium-high heat. 4. Add the patties to the skillet and cook for 3-4 minutes on each side, or until golden brown and cooked through. 5. To make the sauce, combine all of the ingredients in a small bowl and whisk until well combined. 6. Serve the crab cakes with the sauce.

Nourishment

This recipe makes 8 servings. Each serving contains: -Calories: 338 -Fat: 27g -Carbohydrates: 11g -Protein: 14g

Tips

-For a healthier version of this recipe, substitute Greek yogurt for the mayonnaise. -To make the crab cakes even crunchier, add a few tablespoons of crushed crackers to the mixture. -If you don’t have panko breadcrumbs, you can use regular breadcrumbs or even crushed crackers as a substitute. -For an even more flavorful sauce, add a tablespoon of freshly chopped dill to the mixture. -If you don’t have fresh parsley on hand, you can substitute with dried parsley flakes. -If you don’t have Worcestershire sauce, you can use soy sauce as a substitute. -For an even lighter version of this recipe, you can bake the patties in the oven at 350 degrees F for 15-20 minutes.

Conclusion

This Bonefish Grill crab cake recipe is the perfect way to enjoy restaurant-style crab cakes without all the hassle. With its creamy, flavorful sauce and savory crab cakes, this recipe is sure to become a family favorite. So, what are you waiting for? Get cooking and enjoy!