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Breakstone Sour Cream Banana Cake Recipe


Banana Bundt Cake Sour Cream Secret! Mom Foodie Banana bundt, Banana bundt cake, Sour
Banana Bundt Cake Sour Cream Secret! Mom Foodie Banana bundt, Banana bundt cake, Sour from www.pinterest.com




Are you looking for a delicious and moist cake recipe? Look no further than this Breakstone Sour Cream Banana Cake Recipe! This cake is a great treat for any occasion. It's easy to make and has a wonderful combination of sweet and sour flavors. Plus, it's made with ingredients that you probably have in your kitchen. So, what are you waiting for? Let's get started!

Ingredients

  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 3/4 cup butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 cup Breakstone sour cream
  • 2 teaspoons vanilla extract
  • 1 cup mashed banana (about 2-3 ripe bananas)
  • 1/2 cup chopped walnuts (optional)

Instructions

Preheat the oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.

In a medium bowl, combine the flour, baking powder, baking soda, and salt. In a separate bowl, beat the butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Beat in the sour cream, vanilla, and banana.

Gradually add the dry ingredients to the wet ingredients and mix until just combined. Stir in the walnuts, if using. Pour the batter into the prepared pan and spread it evenly.

Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean. Let the cake cool in the pan for 10 minutes before removing it to a wire rack to cool completely.

Nutrition

One serving of this Breakstone Sour Cream Banana Cake is about 225 calories. This cake is high in fat and carbohydrates, and it also contains some protein. It is also a good source of vitamin A, potassium, and fiber. However, this cake is high in sugar and it should be eaten in moderation.

This cake is a great treat for any occasion. It's easy to make and has a wonderful combination of sweet and sour flavors. Plus, it's made with ingredients that you probably have in your kitchen. So, what are you waiting for? Get baking and enjoy this delicious cake!


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