Bundt Cake Breakfast Casserole Recipe
Ingredients
This Bundt cake breakfast casserole is a delicious and indulgent way to start your day. It’s loaded with all your favorite breakfast flavors, including eggs, bacon, cheese, and more. To make it, you’ll need the following ingredients:
- 1 bundt cake mix
- 6 eggs
- 1/2 cup milk
- 1/2 cup melted butter
- 1/2 cup shredded cheese
- 1/2 cup cooked and crumbled bacon
- 1/4 cup chopped onion
- 1/4 cup chopped bell pepper
Instructions
This Bundt cake breakfast casserole is easy to make, and it’s a great way to use up leftovers. To make it, preheat your oven to 350°F and prepare a 9-inch Bundt pan. Grease the pan with butter or cooking spray.
In a large bowl, whisk together the eggs, milk, melted butter, and cake mix until it’s well blended. Then, stir in the cheese, bacon, onion, and bell pepper. Pour the mixture into the prepared Bundt pan and spread it evenly.
Bake the casserole for 40 to 45 minutes, or until it’s golden brown and a toothpick inserted into the center comes out clean. Let the casserole cool for 10 minutes before turning it onto a plate.
Serving
This Bundt cake breakfast casserole is best served warm, with a dollop of sour cream or Greek yogurt. You can also top it with fresh herbs, such as parsley, chives, or thyme. This breakfast casserole also pairs well with fresh fruit or a side salad.
Storage
This Bundt cake breakfast casserole can be stored in an airtight container in the fridge for up to 3 days. To reheat it, pop it in the microwave for 1 minute, or until it’s warmed through. You can also slice it and toast it in a toaster oven until it’s hot.
Nutrition
This Bundt cake breakfast casserole is loaded with protein and healthy fats. One serving contains about 400 calories, 20 grams of fat, 25 grams of protein, and 17 grams of carbohydrates. It’s also a good source of iron and calcium.
Variations
This Bundt cake breakfast casserole is versatile and can be customized to suit your tastes. Try adding diced ham, cooked sausage, or cooked vegetables, such as spinach or mushrooms. You can also swap out the bacon for cooked and crumbled sausage or diced ham.
For a sweeter breakfast, try adding 1/2 cup of chopped apples or 1/2 cup of fresh or frozen berries. You can also add 1/2 teaspoon of ground cinnamon or nutmeg for an extra boost of flavor. This breakfast casserole also tastes great with a drizzle of maple syrup or honey.
Conclusion
This Bundt cake breakfast casserole is a delicious, indulgent way to start your day. It’s loaded with all your favorite breakfast flavors, and it’s easy to customize. Plus, it’s packed with protein and healthy fats to keep you going until lunchtime. Give it a try and see how you like it!
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