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Bundt Pound Cake Recipe From Scratch

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Classic Pound Cake Bake from Scratch
Classic Pound Cake Bake from Scratch from www.bakefromscratch.com

Ingredients

To make this classic Bundt pound cake from scratch, you’ll need the following ingredients:

  • 3 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup butter
  • 3 cups granulated sugar
  • 6 large eggs
  • 2 teaspoons vanilla extract
  • 1 cup sour cream

Instructions

This Bundt pound cake recipe is easy and straightforward to make. Just follow these simple steps to get started:

  1. Preheat oven to 350°F. Grease a 10-inch Bundt pan with baking spray.
  2. In a medium bowl, sift together the flour, baking powder, baking soda, and salt. Set aside.
  3. In a large bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition.
  4. Add the vanilla extract and mix to combine.
  5. Add the dry ingredients to the wet ingredients, mixing until just combined. Finally, add the sour cream and mix until everything is evenly combined.
  6. Pour the batter into the prepared Bundt pan and spread it out evenly. Bake for 50-60 minutes, or until a toothpick inserted into the center of the cake comes out clean.
  7. Allow the cake to cool in the pan for 10 minutes before inverting onto a cooling rack to cool completely.
  8. Once the cake has cooled, slice and serve.

Nutrition

This Bundt pound cake has a delicious and rich flavor. It is also surprisingly low in calories, considering its size and indulgent taste. One slice of this cake has approximately 250 calories, 11 grams of fat, 33 grams of carbohydrates, and 3 grams of protein. If you’re looking for a sweet treat that’s not too high in calories, this is definitely the one for you!

Storage

This cake can be stored in an airtight container for up to 3 days. If you’d like to keep it longer, you can freeze the cake for up to 2 months. To thaw, just leave the cake at room temperature for a few hours before serving.

Variations

If you’re feeling adventurous, you can try adding different flavors to this Bundt pound cake to give it a unique twist. Try adding a few tablespoons of cocoa powder to the batter for a delicious chocolatey flavor. You can also add some almond extract, citrus zest, or your favorite nuts to the batter. Get creative and make this recipe your own!

Serving Suggestions

This Bundt pound cake is perfect served on its own with a cup of coffee or tea. It can also be served with a scoop of vanilla ice cream or a dollop of freshly whipped cream. For a real treat, try topping it with a drizzle of chocolate or caramel sauce. This Bundt pound cake is sure to be a hit with your family and friends.

Tips and Tricks

To ensure that your Bundt pound cake comes out perfectly, make sure to use a good quality Bundt pan. An old or scratched pan can cause the cake to stick and be difficult to remove. You should also use room temperature ingredients for best results. Finally, refrain from overmixing the batter as this can lead to a tough and heavy cake.

Conclusion

This Bundt pound cake is a classic recipe that’s sure to please. It’s easy to make and surprisingly low in calories, making it the perfect sweet treat. With its simple ingredients and straightforward instructions, you’ll be able to whip up this delicious cake in no time. Why not give it a try today?


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