Cake Batter Extract Recipes
Cake batter extract is a dream come true for anyone who loves the flavor of homemade cakes. This delectable extract is the perfect way to add a delicious flavor to all your favorite recipes, from cookies to cupcakes and even ice cream. It's easy to make and can be stored in the refrigerator for up to two weeks. If you want to learn how to make your own cake batter extract, read on.
Ingredients
To make cake batter extract, you'll need the following ingredients:
- 1 cup of all-purpose flour
- 1/2 cup of granulated sugar
- 1 teaspoon of baking powder
- 1/4 teaspoon of salt
- 1/2 cup of vegetable oil
- 1/2 cup of whole milk
- 1 teaspoon of vanilla extract
- 1/2 teaspoon of almond extract
Instructions
To make the cake batter extract, start by combining the flour, sugar, baking powder and salt in a large bowl. In a separate bowl, whisk together the vegetable oil, milk, vanilla extract and almond extract. Add the wet ingredients to the dry ingredients and mix until combined. Scoop the batter into a greased 9x13 inch baking pan. Bake at 350°F for 30 minutes or until a toothpick inserted in the center comes out clean. Allow the cake to cool completely before transferring to an airtight container.
Once the cake is completely cooled, break it apart into small pieces. Place the pieces in a food processor or blender and process until it resembles a fine powder. Scoop the powder into a jar and store in the refrigerator for up to two weeks.
Uses for Cake Batter Extract
Cake batter extract can be used in all sorts of recipes. Try adding it to pancakes, muffins, cupcakes, cookies, and even ice cream for a delicious and unique flavor. You can also use it as a topping for cupcakes and cakes, or mix it into frostings and icings.
Tips for Making Cake Batter Extract
When making cake batter extract, it's important to use only the freshest ingredients. Use whole milk instead of low-fat or skim, and make sure the baking powder is fresh. You can also add a pinch of nutmeg or cinnamon for an extra flavor boost.
Nutrition
One tablespoon of cake batter extract contains about 45 calories, 2 grams of fat, 7 grams of carbohydrates and 1 gram of protein. It also contains trace amounts of vitamins and minerals, such as thiamin, riboflavin, niacin, vitamin B-6, folate, calcium and iron.
Storage
Cake batter extract can be stored in an airtight container in the refrigerator for up to two weeks. It can also be frozen for up to three months. If freezing, be sure to thaw the extract before using in recipes.
Conclusion
Cake batter extract is a delicious and versatile ingredient that can be used in all sorts of recipes. It's easy to make and can be stored in the refrigerator for up to two weeks. With its sweet and delicious taste, it's the perfect way to add a unique flavor to all your favorite recipes.
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