Cake Recipes For Easter Dinner

May 29, 2023 Post a Comment

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Introduction

Easter is a special time of year and the perfect time to gather with your family and friends and celebrate with a delicious meal. It's also the perfect time to make a special dessert to top off the meal. Cakes are a traditional favorite for Easter dinner and there are lots of great recipes to choose from. From classic cakes like angel food cake to more modern recipes like strawberry shortcake, there's something to suit everyone's taste. In this article, we'll share some of our favorite cake recipes for Easter dinner.

Lemon Pound Cake

This lemon pound cake is light and airy, with a zesty lemon flavor that's sure to please. The combination of the lemon juice and zest gives it a bright, citrusy flavor that's perfect for Easter. The cake is also incredibly moist and tender, thanks to the addition of sour cream. This is a great cake for any occasion, but it's especially perfect for Easter.

Ingredients:

2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup (2 sticks) butter, softened
1 1/2 cups granulated sugar
4 large eggs, at room temperature
1/2 cup sour cream
1/4 cup freshly squeezed lemon juice
2 teaspoons freshly grated lemon zest

Instructions:

Preheat the oven to 350 degrees F. Grease and flour a 9-inch loaf pan.
In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
In a large bowl, using a handheld electric mixer, beat the butter and sugar together until light and fluffy, about 3 minutes. Add the eggs, one at a time, beating well after each addition.
Stir in the sour cream and lemon juice. Add the flour mixture and mix until just combined. Stir in the lemon zest.
Pour the batter into the prepared pan and bake for 50 to 60 minutes, or until a toothpick inserted into the center comes out clean. Let the cake cool in the pan for 10 minutes, then turn it out onto a wire rack to cool completely.

Nutrition:

Calories: 207 kcal
Fat: 10.3 g
Carbohydrates: 26.9 g
Protein: 3.2 g
Cholesterol: 56.9 mg
Sodium: 223 mg
Potassium: 60.3 mg
Fiber: 0.8 g
Sugar: 17.4 g
Vitamin A: 5.1 %
Vitamin C: 0.9 %
Calcium: 2.6 %
Iron: 4.8 %

Strawberry Shortcake

Strawberry shortcake is a classic springtime dessert, and it's perfect for Easter dinner. The combination of light and fluffy biscuit-like cake, sweet strawberries, and creamy whipped cream is sure to please. This recipe is easy to make and sure to be a crowd-pleaser.

Ingredients:

3 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
2/3 cup vegetable oil
2/3 cup cold milk
1/2 cup granulated sugar
2 teaspoons vanilla extract
2 cups fresh strawberries, hulled and sliced
1 cup heavy cream
2 tablespoons confectioners' sugar

Instructions:

Preheat the oven to 375 degrees F. Grease a 9-inch round cake pan.
In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
In a large bowl, mix together the oil, milk, sugar, and vanilla. Add the flour mixture and mix until just combined. Pour the batter into the prepared pan and bake for 20 to 25 minutes, or until a toothpick inserted into the center comes out clean. Let the cake cool in the pan.
In a small bowl, toss the strawberries with 1 tablespoon of the confectioners' sugar. Let sit for 10 minutes.
In a large bowl, using a handheld electric mixer, beat the cream with the remaining tablespoon of confectioners' sugar until soft peaks form. Place the cake on a serving platter and top with the whipped cream and the strawberries. Serve immediately.

Nutrition:

Calories: 459 kcal
Fat: 25.2 g
Carbohydrates: 52.9 g
Protein: 5.3 g
Cholesterol: 35.2 mg
Sodium: 280 mg
Potassium: 259 mg
Fiber: 2.2 g
Sugar: 25.1 g
Vitamin A: 10.5 %
Vitamin C: 41.2 %
Calcium: 10.6 %
Iron: 11.7 %

Angel Food Cake

Angel food cake is an old-fashioned favorite that's perfect for Easter. The light, airy texture and sweet flavor make it a classic. This recipe is easy to make and a guaranteed crowd-pleaser. Plus, it's naturally fat-free, so it's a great choice for those watching their waistlines.

Ingredients:

1 cup sifted cake flour
1/4 teaspoon salt
1 3/4 cups granulated sugar, divided
1 1/2 cups egg whites (from about 12 large eggs)
2 teaspoons cream of tartar
2 teaspoons vanilla extract
1/4 teaspoon almond extract
1/4 teaspoon lemon extract

Instructions:

Preheat the oven to 375 degrees F. Grease and flour a 10-inch tube or bundt pan.
In a medium bowl, sift together the flour and salt. Set aside.
In a large bowl, using a handheld electric mixer, beat the egg whites and cream of tartar until soft peaks form. Gradually add 1 1/4 cups of the sugar, 1 tablespoon at a time, beating until stiff peaks form. Beat in the vanilla, almond, and lemon extracts.
Gently fold in the flour mixture, 1/4 cup at a time. Gently spoon the batter into the prepared pan. Sprinkle the remaining 1/2 cup of sugar over the top of the cake.
Bake for 40 to 45 minutes, or until a toothpick inserted into the center comes out clean. Cool the cake in the pan on a wire rack for 10 minutes, then turn it out onto the rack to cool completely.

Nutrition:

Calories: 306 kcal
Fat: 0.2 g
Carbohydrates: 66.6 g
Protein: 5.3 g
Cholesterol: 0 mg
Sodium: 139 mg
Potassium: 100 mg
Fiber: 0.9 g
Sugar: 42.8 g
Vitamin A: 0.1 %
Vitamin C: 0 %
Calcium: 4.8 %
Iron: 4.7 %

Conclusion

These cake recipes are sure to be a hit at your Easter dinner. Whether you choose the light and airy lemon pound cake, the classic strawberry shortcake, or the old-fashioned angel food cake, you're sure to please your family and friends with these delicious desserts. So, get baking and enjoy a delicious Easter dinner with your loved ones!