Easy Brown Sugar Frosting for Cakes Homemade Frosting Recipe from cookiesandcups.com Are you looking for a delicious way to top off your caramel cake? If so, this caramel cake frosting recipe is the perfect solution. This recipe is easy to make and produces a delicious frosting that will make your cake look and taste amazing. This frosting will be sure to please any crowd.
Ingredients
To make this delicious caramel cake frosting you will need:
4 sticks of unsalted butter, softened
4 cups of confectioners’ sugar
1/4 teaspoon of salt
1/4 cup of caramel sauce
Instructions
Begin by creaming together the butter and confectioners’ sugar until the mixture is light and fluffy. When the mixture is light and airy, add in the salt and caramel sauce and mix until combined. Once all of the ingredients are combined, the frosting is ready to be spread over the cake. If you prefer a firmer frosting, you can refrigerate it for thirty minutes before spreading over the cake. This will help to ensure that your frosting won’t run down the sides of the cake. When you are ready to frost the cake, make sure that the cake is completely cool.
Nutrition
This caramel cake frosting is a delicious treat that can be enjoyed by everyone. However, it is important to note that this recipe is high in calories. One serving of this frosting contains approximately 350 calories. This recipe also contains a large amount of saturated fat and sugar. Therefore, it is important to enjoy this frosting in moderation. If you are looking for a healthier alternative, you can try substituting the butter with a plant-based alternative.
Serving Suggestions
This caramel cake frosting is best served on top of a moist, delicious cake. It pairs perfectly with a chocolate cake or a simple vanilla cake. It also tastes great with a rich, caramel cake. If you want to add an extra layer of sweetness, you can top the frosting with chopped nuts or sprinkles. This will add a delicious crunch to your cake.
Storing the Frosting
Once you have spread the frosting on the cake, it is important to store the cake properly. The best way to store a cake with this frosting is to keep it in an airtight container in the refrigerator. This will help to prevent the frosting from becoming too soft. If you want to use the frosting again, you can store it in an airtight container in the refrigerator. However, it is important to note that this frosting will only stay fresh for three days.
Conclusion
This caramel cake frosting recipe is an easy and delicious way to top off your cake. This frosting is easy to make and produces a delicious frosting that will make your cake look and taste amazing. This recipe is high in calories and sugar, so it is important to enjoy it in moderation. When stored properly, this frosting will stay fresh for up to three days.
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