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Delicious Brownie Cake Pop Recipe

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Strawberry Cheesecake Brownies House of Yumm
Strawberry Cheesecake Brownies House of Yumm from houseofyumm.com




Are you looking for an easy and delicious treat to make for your family or friends? Look no further than this brownie cake pop recipe! These cake pops are the perfect combination of moist chocolate brownie and sweet icing. Not only are they delicious, but they are also easy to make! In this article, you’ll learn exactly how to make these yummy cake pops.

Ingredients



To make this brownie cake pop recipe, you will need the following ingredients:
  • 1 box of chocolate fudge brownie mix
  • ½ cup of all-purpose flour
  • 1/3 cup of vegetable oil
  • 2 eggs
  • 1/3 cup of water
  • 1/3 cup of chocolate chips
  • ¼ teaspoon of salt
  • 1/3 cup of white chocolate chips
  • 2 tablespoons of vegetable shortening
  • 1/3 cup of chopped walnuts (optional)
  • 2 tablespoons of butter

Instructions



The first step to making these delicious brownie cake pops is to preheat your oven to 350 degrees F. Then, in a medium bowl, mix together the box of brownie mix, flour, vegetable oil, eggs, water, and salt. Once the ingredients are fully combined, stir in the chocolate chips and walnuts (if desired).

Next, line a 9x13-inch baking pan with parchment paper and pour the brownie batter into the pan. Bake for 25-30 minutes, or until a toothpick inserted into the center of the brownies comes out clean. Once the brownies are done baking, allow them to cool completely.

Once the brownies are cool, crumble them into a medium bowl and add 2 tablespoons of melted butter. Mix together until the crumbled brownies are evenly coated with the butter. Then, using a spoon, scoop out 1-inch pieces of the brownie mixture and roll them into balls. Place the brownie balls onto a baking sheet lined with parchment paper and place them into the freezer for 15 minutes.

After the brownies are done chilling, melt the white chocolate chips and the vegetable shortening together in a double boiler over medium heat. Once the mixture is melted and fully combined, remove it from the heat and allow it to cool for 5-10 minutes.

Remove the brownie balls from the freezer and dip them one at a time into the melted white chocolate mixture. Place the chocolate-covered brownie balls back onto the parchment paper and allow them to cool and set. Once the brownie cake pops are cool and set, you can decorate them with sprinkles, or enjoy them as is!

Nutrition



These brownie cake pops are packed with delicious flavor and are also a great source of nutrition. In each pop, you’ll get approximately:
  • Calories: 116
  • Fat: 5g
  • Carbohydrates: 17g
  • Protein: 2g
  • Sugar: 10g
  • Fiber: 1g
  • Cholesterol: 17mg
  • Sodium: 115mg


These brownie cake pops are a great snack or dessert option that is both delicious and nutritious. Not to mention, they are also incredibly easy to make! So, if you’re looking for a simple treat to make for your family or friends, this brownie cake pop recipe is the perfect choice.

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