Delicious Cake Recipes From Scratch Without Eggs
Cakes are the perfect treat to make for any occasion, but sometimes it can be challenging to find recipes without eggs. That's why we've compiled some delicious cake recipes from scratch without eggs! These recipes are easy to follow and will give you a delicious, egg-free cake that everyone can enjoy. From vegan-friendly recipes to recipes that don't require any dairy, these recipes are sure to delight.
Vegan Vanilla Cake
This vegan vanilla cake is the perfect egg-free cake for any occasion. It's light, fluffy, and full of flavor. It's also easy to make, so you can whip it up in no time.
Ingredients:
- 3 cups all-purpose flour
- 1 cup granulated sugar
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup vegan butter
- 1 cup almond milk
- 2 teaspoons vanilla extract
Instructions:
1. Preheat oven to 350°F and grease two 8-inch round cake pans.
2. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
3. In a separate bowl, cream together the vegan butter and sugar until light and fluffy.
4. Slowly add the almond milk and vanilla extract to the butter and sugar mixture and mix until all the ingredients are combined.
5. Slowly add the dry ingredients to the wet ingredients, stirring until all the ingredients are combined.
6. Divide the batter between the two prepared cake pans and spread it out evenly.
7. Bake for 30-35 minutes or until a toothpick inserted into the center of the cake comes out clean.
8. Remove from the oven and let cool before frosting.
Nutrition:
This vegan vanilla cake has an estimated nutritional content of 315 calories, 15 grams of fat, 44 grams of carbohydrates, and 4 grams of protein per serving.
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