Delicious Dairy And Soya Free Cake Recipe

May 21, 2023 Post a Comment

I have Jamie Oliver to thank for this recipe Every.single.time I have used his recipe they from www.pinterest.com

Are you looking for a delicious cake to make that is free of dairy and soya? If so, you’ve come to the right place! This dairy and soya free cake recipe is absolutely delicious and sure to be a hit with family and friends. It is easy to make and requires very few ingredients. Plus, it is free of dairy and soya, making it suitable for those with food allergies. Get ready to impress everyone with this delicious cake!

Ingredients

To make this dairy and soya free cake, you will need the following ingredients:

4 large eggs
1 cup of vegetable oil
2 cups of white sugar
2 teaspoons of baking powder
1 teaspoon of baking soda
2 cups of all-purpose flour
1 teaspoon of salt
2 teaspoons of pure vanilla extract
1 teaspoon of lemon juice
1 cup of non-dairy milk (such as almond milk)

Instructions

Now that you have all the ingredients, let’s get baking! Here’s what you need to do to make this delicious dairy and soya free cake.

Preheat the oven to 350 degrees Fahrenheit.
Grease and flour a 9-inch round cake pan.
In a large bowl, beat together the eggs, oil, sugar, baking powder, baking soda, flour, and salt until light and fluffy.
Add in the vanilla extract and lemon juice and continue beating until combined.
Slowly add in the non-dairy milk, a little at a time, and beat until fully incorporated.
Pour the batter into the prepared cake pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
Allow the cake to cool before serving.

Nutrition

This dairy and soya free cake is a delicious treat that won’t break the bank in terms of calories and fat. Each slice provides approximately 210 calories and 10.5 grams of fat. That’s not too bad for a tasty treat! It also provides 3.5 grams of protein and 33.5 grams of carbohydrates. Plus, it contains trace amounts of calcium, iron, and other essential vitamins and minerals.

Storage

This dairy and soya free cake will last up to 5 days when stored in an airtight container. For longer storage, it can be frozen for up to 3 months.

Serving Suggestions

This dairy and soya free cake is perfect served on its own as a simple dessert. It can also be topped with a dollop of dairy-free whipped cream or served with a scoop of dairy-free ice cream. It is also great for breakfast with a hot cup of coffee or tea. The possibilities are endless with this delicious cake!

Conclusion

This dairy and soya free cake is a delicious treat that is sure to be a hit with family and friends. It is easy to make and requires minimal ingredients. Plus, it is free of dairy and soya, making it suitable for those with food allergies. So, what are you waiting for? Get into the kitchen and whip up this delicious dairy and soya free cake! It’s sure to be a hit!