Delicious Eggnog Bundt Cake Recipe

May 19, 2023 Post a Comment

Eggnog Pound Cake from www.melissassouthernstylekitchen.com

This eggnog bundt cake is the perfect way to celebrate the holiday season! It’s a delicious and decadent dessert that is sure to be a hit at any festive gathering. This eggnog bundt cake is made with a rich, moist eggnog-infused cake and topped with a creamy eggnog-infused glaze. It’s easy to make and a great way to use up any leftover eggnog.

Ingredients

For the cake:

1 1/2 cups (3 sticks) unsalted butter, softened
3 cups granulated sugar
5 eggs
3 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1/2 teaspoon ground nutmeg
1/4 teaspoon ground cinnamon
1 1/2 cups eggnog

For the glaze:

2 cups confectioners’ sugar
3 tablespoons eggnog
1/4 teaspoon ground nutmeg

Instructions

To make the cake: Preheat oven to 350°F. Grease and flour a 10” bundt pan. In a medium bowl, whisk together the flour, baking powder, salt, nutmeg, and cinnamon; set aside.
In a large bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Add the dry ingredients to the butter mixture alternately with the eggnog, beginning and ending with the dry ingredients. Beat until just combined. Pour the batter into the prepared bundt pan.
Bake for 50-55 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow the cake to cool in the pan for 10 minutes before turning out onto a wire rack to cool completely.

To make the glaze: In a small bowl, whisk together the confectioners’ sugar, eggnog, and nutmeg until smooth. Add more sugar or eggnog as needed to achieve desired glaze consistency. Drizzle over cooled cake.

Nutrition

This eggnog bundt cake is rich and decadent, but it’s also surprisingly light and guilt-free! Each slice of this delicious cake is packed with protein, calcium, and vitamins A and C. Plus, it has less fat than traditional cakes and is low in sodium.

One serving of eggnog bundt cake (1/12 of the cake) contains approximately:

200 calories
8 grams of fat
4 grams of protein
3 grams of dietary fiber
31 grams of carbohydrates
150 mg of sodium
15% of the daily recommended value of calcium
20% of the daily recommended value of vitamin A
20% of the daily recommended value of vitamin C

This eggnog bundt cake is sure to be a hit at any holiday gathering! It’s a delicious and decadent dessert that’s full of flavor and nutrition. Plus, it’s easy to make and a great way to use up any leftover eggnog. So, whip up a batch of this delicious eggnog bundt cake and enjoy!