Delicious Vanilla Cake Recipe Without Butter

May 29, 2023 Post a Comment

Kentucky Butter Cake KeepRecipes Your Universal Recipe Box from keeprecipes.com

When it comes to baking cakes, butter is usually the go-to ingredient. But what if you don't have butter on hand? Or what if you're following a vegan or dairy-free diet? Fortunately, there are plenty of delicious cake recipes that don't require any butter. This vanilla cake recipe is one of them!

Ingredients

This delicious vanilla cake is made with simple pantry ingredients. Here's what you'll need:

2 cups all-purpose flour
1 1/2 cups granulated sugar
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup vegetable oil
2 tablespoons distilled white vinegar
2 teaspoons vanilla extract
1 cup cold water

Instructions

This vanilla cake recipe is easy to make. Here's what you need to do:

Preheat oven to 350 degrees Fahrenheit.
In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
In a separate bowl, whisk together the oil, vinegar, vanilla, and water.
Pour the wet ingredients into the dry ingredients and whisk until combined.
Grease two 9-inch round cake pans and pour the batter into the pans.
Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
Let the cakes cool in the pans for 10 minutes before removing and transferring to a wire rack to cool completely.

Serving Suggestions

This vanilla cake is delicious plain, but you can also dress it up with some frosting or a sprinkle of powdered sugar. For a fancy presentation, you can also pipe a border of buttercream or cream cheese frosting around the edges of the cake and top with fresh fruit or edible flowers.

Storage

This vanilla cake will keep for up to four days at room temperature in an airtight container. You can also store it in the refrigerator for up to a week. If you want to freeze the cake, wrap it tightly in plastic wrap, then place in an airtight container or freezer bag and freeze for up to three months.

Nutrition

This vanilla cake is high in calories and fat, but it's also a good source of carbohydrates. One slice contains approximately:

207 calories
10.6 g fat
25.2 g carbohydrates
1.2 g protein

This cake is also a source of several vitamins and minerals, including calcium, iron, and vitamins A, C, and B-6. However, it does contain a lot of sugar, so it's best to enjoy it in moderation.

Conclusion

This delicious vanilla cake recipe without butter is easy to make and sure to please a crowd. It's a great option for those who are vegan, dairy-free, or just don't have butter on hand. Serve it plain or dress it up with frosting and fresh fruit for a special occasion. Enjoy!