Dump Cake Recipe With Fresh Blueberries
If you’re looking for a simple and delicious dessert that’s bursting with flavor and just as easy to make, look no further than this delicious dump cake recipe with fresh blueberries. This recipe is a great way to show off your baking skills and impress your family and friends. This recipe has a few ingredients, is easy to make and will leave your taste buds begging for more.
Ingredients
- 1 cup of all-purpose flour
- 1/4 teaspoon of baking powder
- 1/4 teaspoon of salt
- 2 tablespoons of butter or margarine, melted
- 1/2 cup of white sugar
- 1/4 cup of brown sugar
- 1/2 cup of fresh blueberries
- 1/3 cup of chopped walnuts
- 1/2 teaspoon of ground cinnamon
- 1 (14-ounce) can of sweetened condensed milk
Instructions
Preheat the oven to 375 degrees F. Grease an 8-inch square baking dish with butter or margarine. In a medium bowl, sift together the flour, baking powder, and salt. In a small bowl, mix together the melted butter or margarine, white sugar, and brown sugar until well combined.
Spread the dry ingredients into the prepared baking dish. Sprinkle the blueberries, walnuts, and cinnamon over the top. Pour the melted butter mixture over the dry ingredients. Pour the sweetened condensed milk over the top.
Bake in the preheated oven for 40 to 45 minutes, or until the top is golden brown. Let cool before serving. Enjoy!
Nutrition
Each serving contains approximately 206 calories, 10.4 g fat, 0.7 g saturated fat, 24.1 g carbohydrates, 1.9 g protein, and 1.3 g dietary fiber. It is also a good source of vitamin C, thiamin, niacin, riboflavin, and iron.
This delicious dump cake recipe with fresh blueberries is a great way to enjoy the summer season. The combination of the sweet blueberries and the crunchy walnuts is a perfect match. It’s sure to be a hit with family and friends. Give it a try today!
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