Easy Apple Cake Recipe With Applesauce
Ingredients
For this easy apple cake recipe, you will need: 1 ½ cups all-purpose flour, 1 teaspoon baking soda, ½ teaspoon salt, 1 teaspoon ground cinnamon, 1 ½ cups granulated sugar, ½ cup vegetable oil, 2 eggs, 1 teaspoon vanilla extract, 1 ½ cups applesauce, 1 cup diced apples, and 1 cup chopped walnuts (optional).
Instructions
Start by preheating your oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan. In a medium bowl, sift together the flour, baking soda, salt, and cinnamon. Set aside.
In a large bowl, beat together the sugar, oil, eggs, and vanilla extract until well combined. Stir in the applesauce. Gradually add the dry ingredients, stirring until just combined. Fold in the diced apples and walnuts, if using.
Spread the batter into the prepared pan. Bake for 30-35 minutes, until a toothpick inserted in the center comes out clean. Allow the cake to cool completely before serving.
Nutrition
One slice of this easy apple cake recipe with applesauce contains approximately 260 calories. It is high in carbohydrates and moderate in fat and protein. It is also a good source of dietary fiber, vitamin C, and iron.
This cake is a great treat for whenever you want something sweet, but don’t want to go overboard. It is simple to make, and the applesauce helps to keep it nice and moist. The walnuts add a nice crunch, and the cinnamon adds a delicious flavor. Enjoy!
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