Easy Banana Cake Recipe Without Buttermilk

May 06, 2023 Post a Comment

Easy Sloppy Joe Recipe Made With Manwich ⋆ Farmhousebc from farmhouse-bc.com

Ingredients

Craving for a delicious banana cake but don't have buttermilk? Don't worry, this easy banana cake recipe without buttermilk will be your go-to recipe from now on. All the ingredients you need are:
3 ripe bananas, mashed
1/3 cup vegetable oil
3/4 cup granulated sugar
2 large eggs
1 teaspoon pure vanilla extract
1 teaspoon baking soda
Pinch of salt
1 1/2 cups all-purpose flour
1/2 cup chopped walnuts or pecans (optional)

Instructions

Preheat the oven to 350°F (175°C). Grease a 9×5-inch loaf pan with butter and set aside.
In a large bowl, mix together the mashed bananas, vegetable oil, sugar, eggs, and vanilla extract. Stir until fully combined.
Add the baking soda, salt, and flour, and stir until just combined. Fold in the chopped nuts if using.
Pour the batter into the prepared pan and bake for 40-45 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Let the cake cool in the pan for 10 minutes before turning it out onto a wire rack to cool completely.

Nutrition

One slice of this banana cake contains approximately 147 calories, 5.5 grams of fat, 22.5 grams of carbohydrates, 1.5 grams of fiber, and 2.5 grams of protein. It is low in sodium and contains a good source of vitamin B6 and magnesium. This banana cake is great for an afternoon snack or after dinner dessert. It is a delicious way to satisfy your sweet tooth without the guilt.

Serving Suggestions

This easy banana cake recipe is delightful when served with a dollop of freshly whipped cream or a scoop of your favorite ice cream. You can also top it with some chopped nuts, caramel sauce, or chocolate syrup for an added sweetness. For a breakfast treat, top the cake with some melted butter and a sprinkle of cinnamon and sugar. This cake is also great for brunch or a potluck. It can be served as is or cut into slices and served with coffee or tea.

Storage

This banana cake is best enjoyed the day it is made but it can be stored in an airtight container for up to 3 days. If you want to make the cake ahead of time, you can wrap it tightly in plastic wrap and store it in the refrigerator for up to 5 days. To freeze the cake, wrap it tightly in plastic wrap and then place it in a freezer bag. The cake can be frozen for up to 3 months.

Tips and Tricks

For the best flavor, use very ripe bananas. The browner the banana, the sweeter and more flavorful the cake will be. You can also use ripe bananas that have been frozen and then thawed. If you don’t have any nuts on hand, you can leave them out or substitute with chocolate chips or dried fruit. For a more decadent version, you can add a layer of cream cheese frosting.

Conclusion

This easy banana cake recipe without buttermilk is a great recipe to have on hand for a quick and delicious dessert. It is so simple to make and can be served for any occasion. This cake is moist, flavorful, and sure to be a hit with everyone. Enjoy!