Easy Sour Cream Pound Cake Recipe

May 05, 2023 Post a Comment

This Cranberry Orange Bundt Cake with orange glaze and sour cream is so festive for the hol from www.pinterest.com

Ingredients

This Easy Sour Cream Pound Cake recipe is a classic dessert that’s sure to be a hit at any gathering. All you need is 1 cup of butter, 3 cups of sugar, 6 eggs, 3 cups of all-purpose flour, 1 teaspoon of baking powder, 1/2 teaspoon of salt, 1 cup of sour cream, 1 teaspoon of vanilla extract and 1/2 teaspoon of almond extract. To finish off this delicious treat, you can top it with some powdered sugar or a glaze of your choice.

Instructions

Start by preheating your oven to 350 degrees Fahrenheit and greasing a 9x13 inch baking pan. In a large bowl, cream together the butter and sugar until light and fluffy. Add the eggs, one at a time, beating well after each addition. In a separate bowl, combine the flour, baking powder, and salt. Slowly add the flour mixture to the butter and sugar mixture and mix until combined. Add the sour cream, vanilla extract, and almond extract and mix until everything is well combined. Pour the batter into the prepared pan and bake for 40-45 minutes or until a toothpick inserted in the center comes out clean.

Decorating the Cake

Once the cake has finished baking, let it cool for about 10 minutes before turning it out onto a wire rack. Once the cake is cooled, you can decorate it with a glaze or some powdered sugar. To make the glaze, combine 1 cup of powdered sugar with 2 tablespoons of milk and 1 teaspoon of vanilla extract. Whisk together until smooth and then drizzle the glaze over the top of the cake. For a more classic look, you can sprinkle some powdered sugar over the top of the cake.

Serving and Storing Leftovers

This sour cream pound cake can be served as-is or with a side of whipped cream or a scoop of ice cream. It can be stored in an airtight container at room temperature for up to 4 days. If you want to store it for longer, wrap the cake in plastic wrap and place in the fridge for up to 1 week.

Nutrition

This Easy Sour Cream Pound Cake recipe is a classic dessert that’s sure to be a hit at any gathering. Each piece of cake contains approximately 350 calories, 14 grams of fat, 53 grams of carbohydrates, 3 grams of protein and 1.5 grams of fiber. It also contains vitamin A, vitamin C, iron and calcium. While this cake is a delicious treat, it should be enjoyed in moderation as part of a balanced diet.

Variations

This sour cream pound cake is a classic recipe, but there are plenty of variations you can try. For a more luxurious version, you can add a cup of chopped nuts or raisins to the batter before baking. You can also top the cake with a layer of toasted coconut or a sprinkle of cinnamon sugar before baking. For a more tropical flavor, you can add some chopped pineapple or mango to the batter. Finally, for a more decadent version, you can add a layer of chocolate chips or a swirl of peanut butter before baking.

Conclusion

This Easy Sour Cream Pound Cake recipe is a classic dessert that is sure to be a hit at any gathering. It’s an easy recipe that can be made in no time and with just a few simple ingredients. You can top it with your favorite glaze or leave it as-is and sprinkle it with powdered sugar. This cake can be served as-is or with a side of whipped cream or a scoop of ice cream. Enjoy!