Gluten Free Ice Cream Cake Recipe
Ingredients
The base of this gluten free ice cream cake recipe is made with a combination of gluten-free ingredients such as almond meal, coconut flour, and tapioca flour. To sweeten the cake, you can use a combination of sugar, honey, and maple syrup. To give it a nice flavor, you can add a teaspoon of vanilla extract and a pinch of salt. For the ice cream, you will need full-fat coconut milk, a little sugar, and your favorite dairy-free ice cream. To top it off, you can use fresh fruit, chocolate chips, or any other topping of your choice.
Instructions
Start by preparing the cake. Preheat the oven to 350 degrees Fahrenheit and grease an 8-inch cake pan. In a bowl, mix together almond meal, coconut flour, tapioca flour, sugar, honey, and maple syrup. Add in the vanilla extract and salt, and mix until the ingredients are thoroughly combined. Pour the batter into the cake pan and spread it evenly. Bake for 20 minutes, or until a toothpick inserted into the center comes out clean. Let the cake cool completely before adding the ice cream.
To make the ice cream, whisk together the full-fat coconut milk and sugar. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions. Once the ice cream is done, layer it on top of the cooled cake. Spread it evenly and place the cake in the freezer for about an hour, or until the ice cream has hardened.
For the topping, melt the chocolate chips in a double boiler. Once melted, spread the chocolate over the ice cream layer and sprinkle with fresh fruit, chopped nuts, or any other topping of your choice. Place the cake back in the freezer until the chocolate has set. When it’s ready, slice the cake and enjoy!
Nutrition
This gluten free ice cream cake is rich in healthy fats, protein, and fiber. The almond meal, coconut flour, and tapioca flour are all great sources of fiber and protein. The full-fat coconut milk also adds healthy fats to the cake. The sugar and other sweeteners give the cake a delicious sweet flavor. The toppings, such as fresh fruit, chocolate chips, and chopped nuts, add extra flavor and texture.
This gluten free ice cream cake is a great treat for those who are avoiding gluten or those who just want a delicious dessert without the guilt. It’s a great alternative to store-bought ice cream cake and is sure to be a hit at any party or gathering. Enjoy!
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