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Imitation Crab Cake Recipe

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Delicious Baked Crab Cake Recipe See Mom Click®
Delicious Baked Crab Cake Recipe See Mom Click® from seemomclick.com

Introduction

Crab cakes are a favorite seafood dish for many people. They are a classic dish that is perfect for any occasion. Imitation crab is a great substitute for real crab in crab cakes. Imitation crab is a seafood product made from surimi, which is fish that has been minced and processed. Imitation crab is very versatile and can be used in many different dishes. This imitation crab cake recipe is easy to make and full of flavor. It is a great way to enjoy the taste of crab cakes without using real crab.

Ingredients

This imitation crab cake recipe calls for the following ingredients:

  • 1 pound of imitation crab meat
  • 2 large eggs
  • ¼ cup of mayonnaise
  • 1 tablespoon of Dijon mustard
  • 2 teaspoons of Old Bay seasoning
  • 1 teaspoon of Worcestershire sauce
  • 2 tablespoons of chopped parsley
  • 1 cup of panko bread crumbs
  • 1 tablespoon of olive oil
  • Salt and pepper to taste

Instructions

To make this imitation crab cake recipe, you will need to follow these instructions:

  1. Place the imitation crab meat in a large bowl and mash it with a fork until it is broken into small pieces.
  2. In a separate bowl, whisk together the eggs, mayonnaise, Dijon mustard, Old Bay seasoning, Worcestershire sauce, and chopped parsley.
  3. Add the egg mixture to the bowl with the imitation crab meat and mix until combined.
  4. Add the panko bread crumbs to the crab mixture and mix until combined.
  5. Form the mixture into 8 patties and place them on a plate.
  6. Heat the olive oil in a large skillet over medium-high heat.
  7. Add the crab cakes to the skillet and cook for 3-4 minutes on each side, or until golden brown.
  8. Remove the crab cakes from the skillet and place them on a paper towel-lined plate to drain any excess oil.
  9. Season the crab cakes with salt and pepper to taste.
  10. Serve the imitation crab cakes hot.

Nutrition

This imitation crab cake recipe is full of flavor and nutrition. Each serving of this dish contains the following nutrients:

  • Calories: 201
  • Fat: 10.2g
  • Carbohydrates: 14.2g
  • Fiber: 1.6g
  • Protein: 13.4g

Conclusion

This imitation crab cake recipe is a great way to enjoy the flavor of crab cakes without using real crab. It is an easy and delicious dish that can be enjoyed by the whole family. Imitation crab is a versatile and nutritious ingredient that can be used in many different dishes. Whether you are making crab cakes for a special occasion or just for a weeknight dinner, this imitation crab cake recipe is sure to please.


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