Lemon Cake Recipe With Pudding
Lemon cake is one of the most popular and delicious cakes out there. That’s why we have created this recipe for a delicious lemon cake made with pudding. This cake is packed with tart, citrusy flavor and a soft and moist texture that you’ll love. It’s a great dessert to make for birthdays, holidays, or just a regular night in with the family. Read on to find out how to make this yummy lemon cake recipe with pudding.
Ingredients
To make this delicious lemon cake, you’ll need the following ingredients:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup butter, softened
- 1 cup white sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1 cup buttermilk
- 1/4 cup lemon juice
- 1/4 cup instant vanilla pudding mix
- 1/2 cup confectioners’ sugar
Instructions
To make this lemon cake recipe with pudding, start by preheating the oven to 350 degrees F (175 degrees C). Grease and flour a 9 inch round cake pan. In a medium bowl, sift together the flour, baking powder, baking soda, and salt. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract. Gradually beat in the dry ingredients alternating with the buttermilk. Stir in the lemon juice. Finally, mix in the pudding mix until just combined. Pour the batter into the prepared pan.
Bake for 30 minutes in the preheated oven, or until a toothpick inserted into the center of the cake comes out clean. Let the cake cool in the pan for 10 minutes, then turn out onto a wire rack and cool completely. To finish the cake, sift the confectioners' sugar over the top. Enjoy!
Nutrition
One slice of this delicious lemon cake recipe with pudding contains around 290 calories. It also contains 14 grams of fat, 4 grams of saturated fat, 58 grams of carbohydrates, 1 gram of dietary fiber, 33 grams of sugar, and 4 grams of protein. This cake is also a good source of calcium, iron, and vitamin A. Enjoy a slice of this cake for a sweet and delicious treat!
Tips and Tricks
This lemon cake recipe with pudding is a great way to add some extra flavor to a classic lemon cake. Here are some tips and tricks to help you make the perfect cake:
- If you don’t have buttermilk, you can substitute it with regular milk mixed with 1 tablespoon of white vinegar or lemon juice.
- For an extra moist cake, try substituting some of the buttermilk with sour cream.
- For an extra lemony flavor, try adding a few tablespoons of lemon zest to the batter.
- To make a layer cake, double the recipe and bake in two 9 inch round cake pans.
- If you don’t have vanilla pudding mix, you can substitute with lemon pudding mix for an extra citrusy flavor.
- For an extra special touch, top the cake with a simple glaze made with lemon juice and confectioners’ sugar.
Serving Suggestions
This lemon cake recipe with pudding is a great dessert to serve for any occasion. Serve it with a dollop of whipped cream, a scoop of ice cream, or a sprinkle of confectioners' sugar. You can also top it with fresh berries or a drizzle of lemon glaze. It’s sure to be a hit with your family and friends!
Conclusion
This lemon cake recipe with pudding is a delicious and easy dessert that everyone will love. It’s packed with tart, citrusy flavor and a soft and moist texture. Plus, it’s easy to make and can be customized to your taste. Serve it for birthdays, holidays, or just a regular night in with the family. Enjoy!
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