Moist Cherry Cake Recipe
Ingredients
If you’re looking for a delicious and moist cake recipe, this moist cherry cake is the perfect dessert for any occasion. This cake is made with just a few ingredients and can be prepared in no time. All you need for this recipe are:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 3/4 cup butter, softened to room temperature
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup milk
- 2 cups fresh or frozen cherries, pitted and halved
- 1/4 cup granulated sugar for topping
Instructions
Preheat the oven to 350°F and grease and line a 9-inch round cake pan. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
In a separate bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Add the vanilla extract and mix until combined.
Add the flour mixture and the milk in alternating batches, beginning and ending with the flour mixture. Mix until just combined. Gently fold in the cherries.
Pour the batter into the prepared cake pan and spread evenly. Sprinkle the top with the remaining sugar. Bake for 40-45 minutes or until a toothpick inserted into the center of the cake comes out clean.
Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Nutrition
This moist cherry cake is a delicious and easy-to-make dessert that is sure to please any crowd. This cake is low in fat and a good source of carbohydrates, protein, and iron. One serving (1/12 of the cake) contains the following nutrition information:
- Calories: 250 kcal
- Fat: 10 g
- Carbohydrates: 36 g
- Fiber: 1 g
- Protein: 4 g
- Iron: 2 mg
This cake is best served with a dollop of whipped cream or a scoop of ice cream. If you’re looking for a delicious and easy dessert, this moist cherry cake recipe is sure to be a hit.
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