Moist Orange Cake Recipe
If you are looking for a delicious and moist orange cake recipe, then you are in the right place. This moist orange cake is easy to make and is sure to be a hit with family and friends. This recipe includes a simple orange-infused cake, a sweet orange filling and a creamy frosting. The combination of these flavors make this cake a sure crowd pleaser.
Ingredients
- 2-1/2 cups all-purpose flour
- 3 teaspoons baking powder
- 1 teaspoon salt
- 1 cup butter, softened
- 2 cups white sugar
- 4 eggs
- 1 teaspoon vanilla extract
- 1 teaspoon orange extract
- 1 cup orange juice
- 1/2 cup orange zest
- 1/4 cup butter, softened
- 2 cups confectioners' sugar
- 2 tablespoons orange juice
- 1/2 teaspoon orange extract
Instructions
Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
In a medium bowl, combine the flour, baking powder and salt. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla and orange extracts. Slowly mix in the dry ingredients, alternating with the orange juice. Fold in the orange zest. Spread evenly into the prepared pan.
Bake for 30 to 35 minutes in the preheated oven. Cake is done when it springs back to the touch. Allow to cool in pan for at least 10 minutes, then turn out onto a wire rack and cool completely.
To make the frosting, cream together the butter and confectioners' sugar until light and fluffy. Beat in the orange juice, orange extract, and 2 teaspoons grated orange zest. Spread over cooled cake.
Nutrition
Serving size: 1 slice
- Calories: 488
- Fat: 21.2g
- Carbohydrates: 68.7g
- Protein: 4.7g
- Cholesterol: 85.7mg
- Sodium: 486.6mg
This moist orange cake recipe is sure to be a hit with family and friends. It's easy to make, has a great flavor, and is sure to be a crowd pleaser. You can serve it as-is or top it with fresh fruit, chocolate, or other toppings for a truly unique and delicious dessert. Enjoy!
Post a Comment for "Moist Orange Cake Recipe"