Skip to content Skip to sidebar Skip to footer
Home / bundt / cake / pound / recipe

Pound Cake Recipe Bundt Pan

Post a Comment

Cream Cheese Pound Cake Syrup and Biscuits
Cream Cheese Pound Cake Syrup and Biscuits from syrupandbiscuits.com




Are you looking for an amazing pound cake recipe for your next baking project? Look no further than this delicious Pound Cake Recipe made in a Bundt Pan. Not only will this pound cake be sure to impress your family and friends, but it’s also incredibly easy to make! This recipe will take you only minutes to prepare and will produce a delicious and moist pound cake that all your guests will love.

Ingredients

To make this delicious pound cake, you’ll need the following ingredients:

  • 2 cups of all-purpose flour
  • 1 teaspoon of baking powder
  • 1/2 teaspoon of salt
  • 1 cup of butter (at room temperature)
  • 3/4 cup of granulated sugar
  • 3/4 cup of packed light brown sugar
  • 4 large eggs (at room temperature)
  • 2 teaspoons of pure vanilla extract
  • 1 cup of heavy cream
  • 1/2 cup of sour cream

Instructions

Now that we have all of the ingredients, let’s get started on this amazing pound cake! Here’s what you’ll need to do:

  1. Preheat your oven to 350 degrees F and grease a Bundt pan with butter or nonstick cooking spray.
  2. In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
  3. In the bowl of your stand mixer, beat the butter and sugars until light and fluffy, about 2 minutes. Add the eggs, one at a time, beating until combined. Scrape down the sides of the bowl as needed.
  4. Add the vanilla extract and mix until combined.
  5. Add the dry ingredients and mix until just combined.
  6. Add the heavy cream and sour cream and mix until just combined.
  7. Pour the batter into the prepared Bundt pan and bake for 45-50 minutes, or until a toothpick inserted into the center of the cake comes out clean.
  8. Let the cake cool in the pan for 10 minutes, then invert it onto a wire rack to cool completely.
  9. Serve the cake with a dusting of powdered sugar or a drizzle of glaze.

Nutrition

This Pound Cake Recipe made in a Bundt Pan is fairly low in calories and fat, and it’s also high in protein. Per one serving (1/12 of the cake), this recipe contains the following nutrition information:

  • Calories: 292 kcal
  • Fat: 12.5 g
  • Carbohydrates: 37.5 g
  • Protein: 5.5 g

This pound cake is also a great source of dietary fiber and several vitamins and minerals, including calcium, iron, and magnesium. This pound cake can be enjoyed as a snack, a dessert, or even as a breakfast treat!

So if you’re looking for a delicious, moist, and easy-to-make pound cake recipe, this Pound Cake Recipe made in a Bundt Pan is the perfect choice! With just a few simple ingredients and a few minutes of prep time, you’ll be able to enjoy this delicious dessert in no time!


Post a Comment for "Pound Cake Recipe Bundt Pan"