Pumpkin And Yellow Cake Mix Recipe
Fall is the best time of year for baking. It is the perfect time of year to experiment with fun flavors and recipes. One of the best recipes you can make for the fall season is this pumpkin and yellow cake mix recipe. This recipe is a great way to use up the pumpkin puree that is leftover after making a pumpkin pie. It is also a great way to get creative and make something out of the ordinary. The combination of the pumpkin and the yellow cake mix make an amazing dessert that is sure to be a hit with your family and friends.
Ingredients
For this recipe, you will need the following ingredients:
- 1 box of yellow cake mix
- 1 can of pumpkin puree
- 1/2 cup of vegetable oil
- 3 eggs
- 1/2 teaspoon of ground cinnamon
- 1/4 teaspoon of ground nutmeg
- 1/4 teaspoon of ground ginger
- 1/4 teaspoon of ground cloves
Instructions
To make this pumpkin and yellow cake mix recipe, you will need to preheat your oven to 350 degrees. Then, you will need to mix together the pumpkin puree, vegetable oil, eggs, and spices. Once the ingredients are mixed together, you will need to add the yellow cake mix and stir until it is all combined. Then, you will need to pour the batter into a greased 9x13 inch baking pan. Bake the cake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
Serving
Once the cake is finished baking, you can serve it warm or cold. For an extra special treat, you can top it with a scoop of vanilla ice cream or some freshly whipped cream. This cake is a great dessert for any occasion and everyone will love it.
Storage
If you have any leftovers, you can store them in an airtight container in the refrigerator for up to five days. To reheat, you can place a slice in the microwave for 30 seconds or place it in the oven at 350 degrees for 10 minutes.
Nutrition
One serving of this pumpkin and yellow cake mix recipe is approximately 250 calories. It contains 12 grams of fat, 33 grams of carbohydrates, and 4 grams of protein. This recipe is also a good source of fiber, vitamins A and C, and iron. Overall, this is a delicious and nutritious dessert that everyone will love.
Conclusion
This pumpkin and yellow cake mix recipe is a great way to use up leftover pumpkin puree and to make a delicious dessert. It is easy to make and it is perfect for any occasion. The combination of pumpkin and yellow cake mix make this recipe truly unique and it will be sure to please everyone. Give this recipe a try the next time you are in the mood for something sweet and delicious.
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