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Strawberry Punch Bowl Cake Recipe

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Easy Raspberry Sherbet Punch Recipe Pink Punch Recipe
Easy Raspberry Sherbet Punch Recipe Pink Punch Recipe from www.eatingonadime.com

This tasty and easy-to-make strawberry punch bowl cake is the perfect dessert for your next special occasion. It takes just a few simple ingredients and can be made in no time. Plus, it looks amazing when it is served in a punch bowl! If you’re looking for a show-stopping dessert that’s sure to impress, this strawberry punch bowl cake is it.

Ingredients

For the cake:

  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 cup butter, at room temperature
  • 2 cups granulated sugar
  • 2 large eggs, at room temperature
  • 1 teaspoon vanilla extract
  • 3/4 cup milk, at room temperature
  • 2 cups fresh strawberries, diced

For the frosting:

  • 1/2 cup butter, at room temperature
  • 4 cups powdered sugar
  • 1 teaspoon vanilla extract
  • 2 tablespoons milk
  • 1/2 cup strawberry jam

For the topping:

  • 1/2 cup fresh strawberries, diced

Instructions

To make the cake: Preheat oven to 350 degrees F. Grease and flour a 9-inch Bundt pan. In a medium bowl, whisk together the flour, baking soda, baking powder, and salt. Set aside.

In a large bowl, beat the butter and sugar together until light and fluffy. Add the eggs, one at a time, beating until fully incorporated. Add the vanilla extract and mix until combined.

Add the dry ingredients to the wet ingredients in three batches, alternating with the milk, beginning and ending with the dry ingredients. Beat until just combined. Stir in the diced strawberries.

Pour the batter into the prepared Bundt pan and bake for 55-60 minutes, or until a toothpick inserted into the center comes out clean. Allow to cool in the pan for 10 minutes, then invert onto a cooling rack and cool completely.

To make the frosting: Beat the butter and powdered sugar together until light and fluffy. Add the vanilla extract and milk and beat until combined. Stir in the strawberry jam.

To assemble the cake: Place the cooled cake onto a cake stand or serving platter. Spread the frosting evenly over the cake. Sprinkle with the diced strawberries.

Nutrition

Serving size: 1 piece (1/12 of cake)

  • Calories: 414 kcal
  • Fat: 17g
  • Carbohydrates: 60g
  • Protein: 4g
  • Sodium: 193mg
  • Sugar: 39g

This strawberry punch bowl cake is a delicious and beautiful dessert that is sure to impress your guests. It is easy to make and can be made ahead of time, making it perfect for any special occasion. Enjoy!


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