Betty Crocker Cookie Mix Directions House Cookies from co.mengger.com A Toll House Cookie Cake is a delightful combination of two of America’s favorite desserts: cookies and cake. This delectable dessert is a great choice for parties and special occasions. It is sure to be a hit with all your guests. With a few simple ingredients and a little bit of time, you can make a delicious Toll House Cookie Cake that everyone will love.
Ingredients
For this recipe, you will need the following ingredients: - 2 packages of Toll House chocolate chip cookie mix - 2 eggs - 1/2 cup of butter, melted - 1/2 teaspoon of vanilla extract - 1/2 cup of water - 1/2 cup of chopped pecans - 1/2 cup of semi-sweet chocolate chips - 1/2 cup of white chocolate chips - 1/2 teaspoon of baking soda
Instructions
Begin by preheating your oven to 350 degrees Fahrenheit. In a large bowl, combine the cookie mixes, eggs, melted butter, and vanilla extract. Stir until the ingredients are well blended. In a separate bowl, mix together the water, pecans, semi-sweet chocolate chips, and white chocolate chips. Add the mixture to the cookie mix and stir until evenly blended. Sprinkle the baking soda over the cookie dough and stir until it is well-combined. Grease a 9-inch round cake pan with butter or non-stick cooking spray. Spread the cookie dough evenly in the pan and bake for 25 minutes or until golden brown. Allow the cookie cake to cool for 10 minutes before serving.
Nutrition
This recipe makes about 12 servings. Each serving contains approximately: - 276 calories - 16g fat - 31g carbohydrates - 3g protein The Toll House Cookie Cake is a delicious dessert that is packed with flavor. It is sure to be a hit at any party or special occasion. This recipe is easy to make and can be prepared in just a few steps. Enjoy!
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