Vanilla Pound Cake Recipe With Glaze
Ingredients
This vanilla pound cake recipe with glaze is a classic and simple recipe that your family and friends will love. The ingredients you will need for this recipe are: one and a half cups of all-purpose flour, one teaspoon of baking powder, three-quarters of a teaspoon of salt, one cup of unsalted butter (at room temperature), one and a half cups of granulated sugar, five large egg yolks, one teaspoon of pure vanilla extract, one-third cup of whole milk, and one cup of confectioners’ sugar.
Instructions
Before you start to make the cake, preheat your oven to 350°F and grease and flour a 9-inch round cake pan. Sift together the flour, baking powder and salt in a medium bowl and set aside. In a large bowl, beat the butter and sugar together until light and fluffy, about three minutes. Beat in the egg yolks, one at a time, then add the vanilla extract and mix until combined. Add the flour mixture to the butter and sugar mixture, alternating with the milk, beginning and ending with the flour mixture. Pour the batter into the prepared pan and spread evenly. Bake for 40-45 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool completely before proceeding.
Glaze
To make the glaze for the cake, whisk together the confectioners’ sugar and two tablespoons of milk in a small bowl until smooth. (If the glaze is too thick, add an additional tablespoon of milk). Drizzle the glaze over the cooled cake. Enjoy!
Nutrition
This recipe makes one 9-inch round pound cake. Each slice contains approximately 340 calories, 16 grams of fat, 8 grams of saturated fat, 3 grams of polyunsaturated fat, 50 grams of carbohydrates, 2 grams of dietary fiber, 30 grams of sugar, and 5 grams of protein. It also provides 12% of your daily intake of vitamin A, 6% of your daily intake of calcium, and 6% of your daily intake of iron.
Tips and Variations
This Vanilla Pound Cake recipe with Glaze is a classic and simple recipe that can be easily adapted for different flavors and variations. For example, you can add a teaspoon of lemon or orange zest to the cake batter for a citrus flavor. Or, you can add an additional teaspoon of vanilla extract to the glaze for a more intense vanilla flavor. You can also experiment with different types of glazes, such as a maple glaze or a chocolate glaze. Get creative and have fun with your variations!
Serving Suggestions
This vanilla pound cake with glaze is a great dessert for any occasion. Serve it with a scoop of ice cream or a dollop of whipped cream. Or, you can make individual cupcakes with this recipe and serve them with a cup of coffee or tea. It is also a great cake to bring to a potluck or party. It is sure to please everyone!
Storage
This Vanilla Pound Cake with Glaze can be stored at room temperature, covered in plastic wrap or foil, for up to three days. If you plan to keep it for longer than that, it is best to store it in the refrigerator for up to one week. You can also freeze the cake for up to three months. Simply wrap the cake tightly in plastic wrap, then in foil and place in the freezer.
Conclusion
This Vanilla Pound Cake Recipe with Glaze is a classic and simple recipe that your family and friends are sure to love. It is moist, flavorful, and delicious. Plus, it is easy to make and can be adapted to different flavors and variations. Serve it with a scoop of ice cream or a dollop of whipped cream, or make individual cupcakes and serve them with coffee or tea. Enjoy!
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