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Victoria Cake Recipe


Coffee and Walnut Cake, a Classic British Cake for Afternoon Tea Christina's Cucina
Coffee and Walnut Cake, a Classic British Cake for Afternoon Tea Christina's Cucina from www.christinascucina.com




Victoria Cake is a traditional British cake that is easy to make and incredibly delicious. It has a light, fluffy sponge center and a rich, buttery frosting. This classic cake is sure to be a hit with everyone who tries it!

Ingredients



For the cake:

- 4 eggs
- 1 cup of granulated sugar
- 1 cup of all-purpose flour
- 2 teaspoons of baking powder
- 1/2 cup of butter, melted
- 1 teaspoon of vanilla extract
- 1/2 cup of milk

For the frosting:

- 1 cup of butter, softened
- 4 cups of powdered sugar
- 2 teaspoons of vanilla extract
- 1/4 cup of heavy cream

Instructions



1. Preheat the oven to 350°F. Grease and flour a 9-inch round cake pan.

2. In a large bowl, whisk together the eggs and sugar until light and fluffy.

3. In a separate bowl, sift together the flour and baking powder.

4. Gradually add the flour mixture to the egg mixture, stirring until just combined.

5. Add the melted butter, vanilla, and milk, and stir until fully incorporated.

6. Pour the batter into the prepared cake pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.

7. Allow the cake to cool completely before frosting.

8. To make the frosting, in a large bowl, cream the butter until light and fluffy.

9. Gradually add the powdered sugar, one cup at a time, until fully incorporated.

10. Add the vanilla and cream and beat until smooth.

11. Spread the frosting evenly over the cooled cake.

Nutrition



This Victoria Cake recipe makes one 9-inch cake, and each slice is about 305 calories. It contains 18.4 grams of fat, 36.3 grams of carbohydrates, and 3.6 grams of protein. It also contains 1.2 grams of dietary fiber, 25.2 milligrams of cholesterol, and 162 milligrams of sodium.

Victoria Cake is a great dessert option for anyone looking for a classic, delicious treat. It’s light and fluffy texture make it a perfect treat for any occasion. Plus, it’s easy to make and only takes about an hour. So, if you’re looking for a classic cake recipe, then this Victoria Cake is definitely one to try!

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