White Coconut Cake Recipe

May 03, 2023 Post a Comment

Rose Gold Floral Drip Cake Cakey Goodness from www.cakeygoodness.co.uk

Ingredients

This delicious White Coconut Cake Recipe is sure to be a hit at any event! It's easy to make and can be served as a sheet cake or a layer cake. To make this white coconut cake recipe, you will need:

3 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon salt
1 cup butter, softened
2 cups granulated sugar
4 large eggs
1 teaspoon vanilla extract
1 cup sour cream
1 cup coconut flakes
1 cup shredded coconut

Instructions

This white coconut cake recipe is easy to make and requires just a few simple steps:

Preheat the oven to 350°F (177°C). Grease and flour two 8-inch round cake pans.
In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
In a separate large bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition.
Add the vanilla extract and sour cream and mix until combined.
Gradually add the dry ingredients to the wet ingredients and mix until just combined. The batter will be thick.
Fold in the coconut flakes and shredded coconut.
Divide the batter evenly between the prepared pans and spread evenly.
Bake for 25-30 minutes or until a toothpick inserted into the center of the cakes comes out clean.
Allow the cakes to cool in the pans for 10 minutes before transferring to a wire rack to cool completely.
Once cooled, frost the cake with your favorite frosting.

Nutrition

This white coconut cake recipe is sure to please any crowd! Each serving of this cake is packed with flavor and nutrition:

Calories: 441
Total Fat: 20.4g
Saturated Fat: 12.2g
Cholesterol: 95mg
Sodium: 358mg
Total Carbohydrates: 57.2g
Dietary Fiber: 1.2g
Sugars: 33.5g
Protein: 6.3g

This white coconut cake recipe is a great way to enjoy a delicious dessert while still getting some nutrition. The coconut flakes and shredded coconut add some texture and flavor to the cake, while the sour cream helps to keep it moist. The butter and eggs provide some healthy fat and protein, and the flour, baking powder, baking soda, and salt give the cake structure. Frosting the cake with your favorite frosting will add some more calories, fat, and sugar, so make sure to take that into account if you are counting calories.

This white coconut cake recipe is sure to be a hit at any event! It can be served as a sheet cake or a layer cake, and can be decorated with any type of frosting. It's easy to make and is sure to be a crowd pleaser. Enjoy!