Yellow Cake With Chocolate Icing Recipe
Ingredients
This yellow cake with chocolate icing recipe will make a delicious and moist cake that is perfect for any special occasion or just because. You will need the following ingredients:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 3/4 cup butter, softened
- 1 1/2 cups granulated sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1 cup buttermilk
- 1 cup semi-sweet chocolate chips
- 1/2 cup butter, melted
- 3/4 cup cocoa powder
- 3 cups confectioners' sugar
- 1/2 cup milk
Instructions
To make the yellow cake, preheat oven to 350 degrees. Grease and flour two 9-inch round cake pans. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt; set aside.
In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Beat in the dry ingredients alternately with the buttermilk, beginning and ending with the dry ingredients. Fold in the chocolate chips.
Divide the batter between the prepared pans. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean. Allow the cakes to cool in the pans for 10 minutes, then turn them out onto wire racks to cool completely.
To make the chocolate icing, melt the butter in a medium saucepan over medium heat. Whisk in the cocoa powder until smooth. Add the confectioners' sugar and milk and stir until the icing is smooth. Remove from heat and spread over the cooled cake.
Nutrition
This yellow cake with chocolate icing is a delicious treat that everyone can enjoy. One slice of cake contains approximately:
- Calories: 423
- Fat: 18.7g
- Carbohydrates: 59.2g
- Protein: 4.1g
- Fiber: 1.8g
- Sugar: 40.3g
This cake is sure to be a hit with all of your friends and family. It is a great way to celebrate any special occasion or just to enjoy on a regular basis. Enjoy!
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