4 Layer Cake Recipe For A Delicious Dessert
Ingredients
To make a four-layer chocolate cake, you’ll need the following ingredients:
- 2 ½ cups all-purpose flour
- 2 ¼ cups granulated sugar
- 2 ½ teaspoons baking powder
- 2 ½ teaspoons baking soda
- 1 teaspoon salt
- 1 cup plus 2 tablespoons cocoa powder
- 2 cups milk
- 2 teaspoons vanilla extract
- 2 ½ cups vegetable oil
- 4 large eggs
- Frosting of choice
Instructions
To start, preheat your oven to 350 degrees Fahrenheit and prepare four 8-inch round cake pans by greasing them and then lining the bottom of each with parchment paper.
Next, in a large bowl, whisk together the flour, sugar, baking powder, baking soda, salt and cocoa powder. In a separate bowl, combine the milk, vanilla extract, vegetable oil and eggs.
Slowly add the wet ingredients to the dry ingredients and whisk until combined and no lumps remain. Divide the batter evenly among the four cake pans and bake for 25-30 minutes or until a toothpick inserted into the center of each cake comes out clean.
Allow the cakes to cool for about 10 minutes before flipping them out onto a wire rack to cool completely.
Once the cakes are cool, you can begin assembling the layers. Place your first cake layer onto a cake stand or plate. Spread frosting over the top. Place your second cake layer on top of the first and repeat with the remaining layers. Spread frosting over the sides and top of the cake.
Finally, decorate the cake with sprinkles, chocolate chips or any other decorations of your choice.
Nutrition
This 4-layer chocolate cake is sure to be a hit with your family and friends. Each serving contains 786 calories, 38 grams of fat, 107 grams of carbohydrates, 4 grams of fiber, 8 grams of protein and 719 milligrams of sodium.
If you’re looking for a dessert treat that is sure to please everyone, this 4-layer cake is the perfect choice. It’s sure to be a hit at any gathering and it’s easy to make. With the right ingredients, you can have a delicious cake in no time!
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