Baileys Cream Cake Recipe
Ingredients
Making this Baileys Cream Cake requires a few basic ingredients: 2 cups of all-purpose flour, 2 teaspoons of baking powder, 1 teaspoon of salt, 1/2 cup of unsalted butter (room temperature), 1 cup of granulated sugar, 2 large eggs, 1 cup of milk, 1/2 cup of Baileys Irish Cream, and 1 teaspoon of vanilla extract. You’ll also need a 9 inch round cake pan, parchment paper, and a mixer.
Instructions
To get started, preheat your oven to 350 degrees F and coat the inside of your cake pan with butter and parchment paper. In a separate bowl, sift together the flour, baking powder, and salt. In the bowl of your mixer, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, beating between each addition. Then add the milk and Baileys Irish Cream, and mix until combined. With the mixer on low speed, slowly add in the flour mixture until just combined. Then add the vanilla extract, and mix until fully incorporated.
Pour the cake batter into the prepared pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Once the cake is done baking, let it cool in the pan for 10 minutes before transferring it to a cooling rack. Let the cake cool completely before frosting.
Frosting Instructions
To make the Baileys Cream Cheese Frosting, you’ll need 1/2 cup of unsalted butter (room temperature), 8 ounces of cream cheese (room temperature), 2 cups of powdered sugar, 1/4 cup of Baileys Irish Cream, and 1 teaspoon of vanilla extract. In the bowl of your mixer, cream together the butter and cream cheese until light and fluffy. With the mixer on low speed, slowly add in the powdered sugar until fully incorporated. Then add the Baileys Irish Cream and vanilla extract, and mix until fully combined.
Once the cake is cooled, spread the frosting on top. You can use a spatula or pipe the frosting on if desired. Sprinkle with some additional powdered sugar, and serve!
Nutrition
This Baileys Cream Cake recipe makes 12 servings. Each serving contains approximately 528 calories, 23 grams of fat, 63 grams of carbohydrates, and 4 grams of protein. This is a great dessert option for those looking for something sweet and decadent.
This Baileys Cream Cake is a great way to treat yourself. It’s perfect for special occasions, or just a regular Tuesday night. The combination of the Baileys Irish Cream and cream cheese frosting make this dessert a real crowd pleaser. Enjoy!
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