Best Banana Cake Recipe Uk
Introduction
Banana cake is one of the most popular cake recipes in United Kingdom. It is a classic British cake that is enjoyed by people of all ages. This recipe is a great way to make a delicious and moist banana cake that everyone can enjoy. This recipe is perfect for any occasion and is a great way to show off your baking skills. The combination of mashed bananas, butter, and sugar make this cake a delicious treat that you can serve up to your family and friends.
Ingredients
For this banana cake recipe, you will need the following ingredients: 4 ripe bananas, 100g of butter, 225g of caster sugar, 2 eggs, 1 teaspoon of baking powder, 200g of plain flour, and 2 tablespoons of milk.
Instructions
1. Preheat your oven to 180°C (160°C fan) and grease a 20cm round cake tin with butter.
2. In a large bowl, mash the bananas with a fork until they are smooth.
3. Add the butter and sugar to the mashed bananas and mix together until they are well combined.
4. Beat the eggs into the mixture one at a time.
5. Sift in the baking powder and flour and mix together until all the ingredients are combined.
6. Pour the mixture into the greased cake tin and bake for 25-30 minutes, or until a skewer inserted into the centre comes out clean.
7. Remove from the oven and leave to cool for 10 minutes before transferring to a wire rack to cool completely.
8. Serve the cake with a dollop of cream or a scoop of ice cream. Enjoy!
Nutrition
This banana cake is packed with delicious flavour and nutrition. Each slice provides around 200 calories and contains 8.2g of fat, 25.8g of carbohydrates, and 4.3g of protein. It is also a good source of fibre, vitamin B6, and potassium.
Serving Suggestions
This banana cake is delicious served on its own but can also be served with a dollop of cream or a scoop of ice cream. For an even more indulgent treat, try serving it with a drizzle of melted chocolate or a generous helping of caramel sauce.
Storage
This banana cake is best served on the day it is made. However, it can be kept in an airtight container for up to 3 days. It can also be frozen for up to 3 months. To defrost, simply leave it in the fridge overnight.
Conclusion
This banana cake recipe is a delicious and easy way to make a classic British cake. It is a great way to show off your baking skills and is sure to be a hit with family and friends. With its moist texture and delicious flavour, this cake is sure to be a hit with everyone. Enjoy!
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