Betty Crocker Mug Cake Recipe
Ingredients
To make this delicious mug cake, you’ll need the following ingredients: 4 tablespoons all-purpose flour, 2 tablespoons granulated sugar, 1/4 teaspoon baking powder, Pinch of salt, 2 tablespoons vegetable oil, 2 tablespoons milk, and 1/4 teaspoon vanilla extract.
Instructions
Start by combining the flour, sugar, baking powder, and salt in a microwave-safe mug. Stir until everything is combined. Add the oil, milk, and vanilla extract and stir until everything is evenly combined. Microwave on high power for 1-2 minutes. The time will vary depending on your microwave and the size of your mug. Check the cake after 1 minute. If the cake isn’t done, microwave it in 15-second intervals until it’s done. You don’t want to overcook the cake or it will be dry.
Serving
Serve the mug cake hot or cold. You can also top it with your favorite topping or enjoy it as is. If you’re feeling extra indulgent, you can even top it with a scoop of your favorite ice cream. The possibilities are endless.
Storing
The mug cake will keep in the refrigerator for up to 3 days. To reheat, simply microwave it for 30-45 seconds, or until heated through. You can also store the mug cake in the freezer for up to 3 months. To reheat, simply thaw in the refrigerator overnight and then microwave for 30-45 seconds, or until heated through.
Variations
This mug cake is delicious as is, but you can also add your favorite ingredients to make it even better. Try adding a few tablespoons of chocolate chips, chopped nuts, or a spoonful of peanut butter. You can also use different flavors of extracts like almond or peppermint. The possibilities are endless.
Nutrition
One serving of this mug cake contains approximately 140 calories, 5 grams of fat, 18 grams of carbohydrates, 1 gram of fiber, and 2 grams of protein. It also contains 20 milligrams of sodium and 10 milligrams of cholesterol. This mug cake is a great way to satisfy your sweet tooth without breaking the bank.
Tips and Tricks
If you don’t have a microwave-safe mug, you can still make this mug cake. Just use a heatproof bowl and bake the cake in the oven at 350 degrees Fahrenheit for 10-15 minutes, or until a toothpick inserted into the center comes out clean. You can also double the recipe and bake it in an 8-inch round cake pan for 15-20 minutes, or until a toothpick inserted into the center comes out clean.
This mug cake is a great way to satisfy your sweet tooth in a hurry. It’s easy to make, it’s delicious, and it’s great for sharing. Plus, it’s budget-friendly, so you can make it anytime you’re in the mood for something sweet. So grab your ingredients and get ready to enjoy a delicious mug cake.
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