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Cake Recipes Using Greek Yogurt

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Chocolate chip banana yogurt muffins The Delicious plate
Chocolate chip banana yogurt muffins The Delicious plate from thedeliciousplate.com

What Is Greek Yogurt?

Greek yogurt is a type of yogurt that has been strained to remove the liquid whey, resulting in a thicker, creamier texture and a higher protein content than regular yogurt. It is a popular ingredient in cooking, baking and smoothies because of its rich flavor and health benefits. Greek yogurt is a great way to add protein and creaminess to a variety of recipes, including cakes.

Benefits of Greek Yogurt

Greek yogurt is a great source of protein, essential vitamins, and minerals. It is also low in fat and calories, making it a healthy alternative to other full-fat dairy products. Greek yogurt also has probiotic benefits, which can help keep your digestive system healthy. Additionally, Greek yogurt has a higher calcium content than regular yogurt, which is great for healthy bones and teeth.

Cake Recipes Using Greek Yogurt

1. Greek Yogurt Chocolate Cake

This delicious Greek yogurt chocolate cake is sure to be a hit with your family and friends. It is moist, rich and full of flavor. The Greek yogurt adds a creamy texture and a hint of tanginess that pairs perfectly with the chocolate.

Ingredients:

  • 1 ½ cups all-purpose flour
  • 1 teaspoon baking powder
  • ¼ teaspoon baking soda
  • ¼ teaspoon salt
  • ½ cup cocoa powder
  • ½ cup granulated sugar
  • 2 eggs
  • ¼ cup vegetable oil
  • 2 teaspoons vanilla extract
  • 1 cup plain Greek yogurt

Instructions:

  1. Preheat the oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
  2. In a medium bowl, whisk together the flour, baking powder, baking soda, salt, cocoa powder and sugar.
  3. In a separate bowl, whisk together the eggs, vegetable oil, vanilla extract and Greek yogurt.
  4. Add the wet ingredients to the dry ingredients and whisk until just combined.
  5. Pour the batter into the prepared cake pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
  6. Allow the cake to cool in the pan for 10 minutes before turning out onto a wire rack to cool completely.
  7. Serve the cake with fresh fruit and whipped cream, if desired.

Nutrition:

Serving size: 1 slice (1/9 of the cake)

Calories: 150 kcal

Carbohydrates: 21 g

Protein: 4 g

Fat: 6 g

Saturated fat: 1.5 g

Cholesterol: 30 mg

Sodium: 110 mg

Fiber: 1 g

Sugar: 11 g

2. Greek Yogurt Pound Cake

This Greek yogurt pound cake is a light and fluffy version of the classic pound cake. The Greek yogurt adds a nice tangy flavor and a moist texture. The pound cake is perfect for a special occasion or just to have as an afternoon snack.

Ingredients:

  • 1 ½ cups all-purpose flour
  • 1 teaspoon baking powder
  • ¼ teaspoon salt
  • 1 cup granulated sugar
  • ¼ cup butter, softened
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 cup plain Greek yogurt

Instructions:

  1. Preheat the oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
  2. In a medium bowl, whisk together the flour, baking powder and salt.
  3. In a separate bowl, cream together the sugar and butter until light and fluffy.
  4. Add the eggs one at a time and mix until combined.
  5. Add the vanilla extract and Greek yogurt and mix until just combined.
  6. Add the dry ingredients to the wet ingredients and mix until just combined.
  7. Pour the batter into the prepared cake pan and bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
  8. Allow the cake to cool in the pan for 10 minutes before turning out onto a wire rack to cool completely.
  9. Serve the cake with fresh fruit, if desired.

Nutrition:

Serving size: 1 slice (1/9 of the cake)

Calories: 170 kcal

Carbohydrates: 24 g

Protein: 4 g

Fat: 7 g

Saturated fat: 4 g

Cholesterol: 45 mg

Sodium: 120 mg

Fiber: 1 g

Sugar: 13 g

3. Greek Yogurt Carrot Cake

This Greek yogurt carrot cake is a moist and flavorful cake that is perfect for a special occasion or just to have as an afternoon snack. The Greek yogurt adds a nice tangy flavor and a creamy texture. Add some cream cheese frosting for a truly indulgent treat.

Ingredients:

  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • 2 teaspoons ground cinnamon
  • ½ cup vegetable oil
  • 1 cup granulated sugar
  • 2 eggs
  • 2 teaspoons vanilla extract
  • 1 cup plain Greek yogurt
  • 2 cups grated carrots

Instructions:

  1. Preheat the oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
  2. In a medium bowl, whisk together the flour, baking soda, baking powder, salt and cinnamon.
  3. In a separate bowl, whisk together the oil, sugar, eggs, vanilla extract and Greek yogurt.
  4. Add the wet ingredients to the dry ingredients and mix until just combined.
  5. Fold in the grated carrots.
  6. Pour the batter into the prepared cake pan and bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
  7. Allow the cake to cool in the pan for 10 minutes before turning out onto a wire rack to cool completely.
  8. Serve the cake with a cream cheese frosting, if desired.

Nutrition:

Serving size: 1 slice (1/9 of the cake)

Calories: 200 kcal

Carbohydrates: 27 g

Protein: 4 g

Fat: 9 g

Saturated fat: 1.5 g

Cholesterol: 35 mg

Sodium: 240 mg

Fiber: 2 g

Sugar: 15 g

Conclusion

Greek yogurt is a great way to add protein and flavor to your baked goods. It is a healthy alternative to other full-fat dairy products and has a higher calcium content than regular yogurt. The recipes above are a great way to use Greek yogurt to create delicious and nutritious cakes. So why not give them a try and see what you think?


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