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Caramel Upside-Down Cake Recipe

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Cranberry Upside Down Cake with Vanilla Sugar Drizzle Mama Loves Food
Cranberry Upside Down Cake with Vanilla Sugar Drizzle Mama Loves Food from www.mamalovesfood.com

Ingredients

This delicious caramel upside-down cake is the perfect treat for any occasion. All you need for this recipe are a few simple ingredients:

  • 1/2 cup butter
  • 3/4 cup packed brown sugar
  • 1/2 cup dark corn syrup
  • 1/2 teaspoon ground cinnamon
  • 6 large apples, peeled and sliced
  • 1 cup all-purpose flour
  • 3/4 cup granulated sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 3/4 cup milk
  • 1 teaspoon vanilla extract

Instructions

This easy caramel upside-down cake is the perfect way to end any meal. Here's how to make it:

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch round cake pan.
  2. In a medium saucepan, melt butter over medium-low heat. Add brown sugar, corn syrup, and cinnamon. Stir until sugar is dissolved. Pour into the prepared cake pan.
  3. Arrange apple slices on top of the caramel mixture.
  4. In a medium bowl, sift together flour, sugar, baking powder, and salt. Add milk and vanilla, and stir until smooth.
  5. Pour batter into the cake pan, over the apples.
  6. Bake in preheated oven for 35 to 40 minutes, or until a toothpick inserted into the center comes out clean.
  7. Allow to cool for 5 to 10 minutes before inverting onto a plate.
  8. Serve warm or at room temperature.

Nutrition

This caramel upside-down cake is a delicious and indulgent treat, but it's also surprisingly nutritious. One serving contains the following nutrients:

  • Calories: 321
  • Fat: 10.8g
  • Carbohydrates: 50.5g
  • Fiber: 2.5g
  • Protein: 3.5g
  • Sugar: 28.3g
  • Sodium: 248mg

This caramel upside-down cake is a great way to satisfy a sweet tooth without going overboard. The apples provide a good dose of fiber and vitamins, while the brown sugar, butter, and corn syrup give it a rich, decadent flavor. This recipe is sure to become a family favorite!

This caramel upside-down cake can be served warm or at room temperature. If you're looking for a more indulgent treat, try serving it with a scoop of vanilla ice cream or a dollop of whipped cream. You can also top it with a sprinkle of cinnamon or a drizzle of caramel sauce. No matter how you serve it, this delicious cake is sure to be a hit!

This caramel upside-down cake is a great way to add a little sweetness to any meal. Whether you're serving it for dessert or as a special treat, it's sure to be a crowd-pleaser. With its delicious flavor and simple ingredients, this recipe is sure to become a favorite in your kitchen. So if you're looking for a sweet and delicious treat, try this caramel upside-down cake!


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