Carrot Cake Recipe Using Cake Mix
Carrot cake is a classic dessert that never fails to please. It's a moist, sweet cake filled with carrots, cinnamon and walnuts. Plus, it's easy to make using a cake mix! This recipe has all the classic flavors of carrot cake, but it comes together in no time. With a few simple ingredients, you'll have a delicious carrot cake in no time. So if you're looking for an easy dessert to make for a special occasion, this is the one for you!
Ingredients
For this recipe, you will need: one box of yellow cake mix, one cup of vegetable oil, three eggs, one cup of grated carrots, one teaspoon of cinnamon, one teaspoon of nutmeg, one cup of chopped walnuts, and one cup of powdered sugar (optional).
Instructions
1. Preheat the oven to 350 degrees F. Grease and flour a 9x13 inch baking pan.
2. Combine the cake mix, oil and eggs in a large bowl. Beat with an electric mixer for two minutes.
3. Stir in the grated carrots, cinnamon, nutmeg, and walnuts. Pour the batter into the prepared pan.
4. Bake for 30 to 35 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
5. Let the cake cool before dusting with powdered sugar, if desired.
Nutrition
This recipe makes 12 servings of carrot cake. Each serving contains:
- Calories: 340
- Fat: 17g
- Carbohydrates: 44g
- Protein: 4g
- Fiber: 2g
- Sugar: 29g
Carrot cake is a delicious treat that is perfect for any occasion. It's made with simple ingredients and comes together quickly. Plus, one slice is packed with vitamins and minerals. Carrots are a great source of Vitamin A, which helps maintain healthy vision. Walnuts are an excellent source of protein and healthy fats. Cinnamon is rich in antioxidants and helps regulate blood sugar levels. With all these amazing health benefits, carrot cake is a great choice for dessert!
This easy carrot cake recipe using a cake mix is sure to be a hit. It's moist and flavorful, and it comes together quickly. And the best part is that everyone will love it! So if you're looking for a classic dessert that will please a crowd, this is the one for you. Serve it with a dollop of whipped cream or a scoop of ice cream, and you'll have a delicious dessert that everyone will love.
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