Coffee Cake Recipe Made With Coffee
Ingredients
Making a coffee cake requires the usual cake ingredients like all-purpose flour, baking powder, salt, butter, sugar and eggs. The addition of coffee in the coffee cake recipe makes it unique. For this coffee cake recipe, you will need instant coffee granules, boiling water, and vanilla extract. The exact measurements for each ingredient are listed below:
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/2 cup butter, softened
- 1 cup white sugar
- 2 eggs
- 2 tablespoons instant coffee granules
- 2 tablespoons boiling water
- 1 teaspoon vanilla extract
Instructions
Preheat your oven to 350 degrees F (175 degrees C). Grease and flour a 9-inch round cake pan. Sift together the flour, baking powder, and salt; set aside. In a large bowl, cream together the butter and sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Dissolve the coffee granules in the boiling water. Add the flour mixture alternately with the coffee mixture to the creamed mixture. Pour the batter into the prepared pan.
Bake for 30 to 35 minutes in the preheated oven, or until a toothpick inserted into the center of the cake comes out clean. Cool for 10 minutes before removing from the pan to a wire rack. Once the cake is completely cooled, it is ready to be served.
Nutrition
This coffee cake recipe makes one 9-inch round cake. Per serving, it contains approximately 375 calories, 17 grams of fat, 51 grams of carbohydrates, and 3.5 grams of protein. It also has 2.6 grams of dietary fiber, 63 milligrams of cholesterol, and 220 milligrams of sodium. It is a great dessert to enjoy if you are looking for something a little bit different.
Serving Suggestions
This coffee cake is delicious served on its own, but it can also be enjoyed with a dollop of whipped cream or a scoop of ice cream. If you'd like to make the cake a little bit more decadent, you can also top it with a drizzle of chocolate or caramel sauce. For an even sweeter treat, you can add a sprinkle of cinnamon sugar on top. Enjoy your coffee cake with a hot cup of coffee or tea for a delicious treat.
Storage Instructions
Once your coffee cake has cooled, wrap it in plastic wrap or store it in an airtight container. It should stay fresh for up to 5 days when stored at room temperature. If you want to keep it for longer, you can store it in the refrigerator for up to 10 days. The coffee cake can also be frozen for up to 3 months.
Conclusion
Coffee cake is a delicious and easy-to-make dessert that is perfect for any occasion. This coffee cake recipe is made with instant coffee granules and vanilla extract, making it a unique and flavorful treat. With just a few simple ingredients, you can whip up a tasty coffee cake in no time. Enjoy it with a hot cup of coffee or tea for the perfect afternoon pick-me-up.
Post a Comment for "Coffee Cake Recipe Made With Coffee"