Skip to content Skip to sidebar Skip to footer

Crab Meat Cake Recipe


Chinese Buffet Crab Casserole happy cook
Chinese Buffet Crab Casserole happy cook from happycookrecipes.agughostkey.com




Are you looking for a delicious and unique seafood dish? Look no further than a crab meat cake. This recipe is easy to make and full of flavour. The crab cake is made with a combination of delicious ingredients like crab, eggs, mayonnaise, and breadcrumbs. The cakes are then fried in a delicious buttery mixture until golden brown. The result is an incredibly delicious meal that is sure to impress your friends and family.

Ingredients:

  • 2 pounds of crab meat
  • 3 eggs
  • ¼ cup of mayonnaise
  • ½ cup of breadcrumbs
  • 2 cloves of garlic, minced
  • 1 teaspoon of fresh parsley, minced
  • 1 teaspoon of Old Bay Seasoning
  • 1 teaspoon of Worcestershire sauce
  • Salt and pepper to taste
  • ¼ cup of butter

Instructions:

Begin by picking through the crab meat to make sure there are no shells. Place the crab meat in a large bowl and add the eggs, mayonnaise, breadcrumbs, garlic, parsley, Old Bay, Worcestershire sauce, salt, and pepper. Mix with a wooden spoon or spatula until everything is well combined.

Heat a large skillet over medium-high heat. Add the butter and let it melt. Once melted, use a spoon to scoop out small amounts of the crab mixture and form into patties. Place the patties in the skillet and cook until golden brown and crispy, about 3-4 minutes per side. Once done, transfer the patties to a paper towel-lined plate and season with salt and pepper.

To serve, place the crab cakes on a plate and garnish with fresh lemon wedges. Enjoy!

Nutrition:

This crab meat cake is a great source of protein and healthy fats. The mayonnaise and butter provide some healthy fats, while the crab meat and eggs provide a good source of protein. The breadcrumbs also provide some carbohydrates, making this a balanced meal. One serving of this crab meat cake has approximately 250 calories, 15 grams of fat, 15 grams of protein, and 8 grams of carbohydrates.

This crab meat cake is a great meal to serve as an appetizer or main course. It’s an easy dish to make and is sure to be a hit with your friends and family. The combination of flavors and textures is sure to impress. Enjoy!


Post a Comment for "Crab Meat Cake Recipe"