Crab Meat Cake Recipe
Are you looking for a delicious and unique seafood dish? Look no further than a crab meat cake. This recipe is easy to make and full of flavour. The crab cake is made with a combination of delicious ingredients like crab, eggs, mayonnaise, and breadcrumbs. The cakes are then fried in a delicious buttery mixture until golden brown. The result is an incredibly delicious meal that is sure to impress your friends and family.
Ingredients:
- 2 pounds of crab meat
- 3 eggs
- ¼ cup of mayonnaise
- ½ cup of breadcrumbs
- 2 cloves of garlic, minced
- 1 teaspoon of fresh parsley, minced
- 1 teaspoon of Old Bay Seasoning
- 1 teaspoon of Worcestershire sauce
- Salt and pepper to taste
- ¼ cup of butter
Instructions:
Begin by picking through the crab meat to make sure there are no shells. Place the crab meat in a large bowl and add the eggs, mayonnaise, breadcrumbs, garlic, parsley, Old Bay, Worcestershire sauce, salt, and pepper. Mix with a wooden spoon or spatula until everything is well combined.
Heat a large skillet over medium-high heat. Add the butter and let it melt. Once melted, use a spoon to scoop out small amounts of the crab mixture and form into patties. Place the patties in the skillet and cook until golden brown and crispy, about 3-4 minutes per side. Once done, transfer the patties to a paper towel-lined plate and season with salt and pepper.
To serve, place the crab cakes on a plate and garnish with fresh lemon wedges. Enjoy!
Nutrition:
This crab meat cake is a great source of protein and healthy fats. The mayonnaise and butter provide some healthy fats, while the crab meat and eggs provide a good source of protein. The breadcrumbs also provide some carbohydrates, making this a balanced meal. One serving of this crab meat cake has approximately 250 calories, 15 grams of fat, 15 grams of protein, and 8 grams of carbohydrates.
This crab meat cake is a great meal to serve as an appetizer or main course. It’s an easy dish to make and is sure to be a hit with your friends and family. The combination of flavors and textures is sure to impress. Enjoy!
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