Cream Layer Cake Recipe
Ingredients
This creamy and delicious layer cake is the perfect dessert for any special occasion. It is sure to be a hit at your next party! For this recipe, you will need a few simple ingredients:
- 3 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 3/4 cup vegetable oil
- 2 cups sugar
- 3 eggs
- 1 teaspoon vanilla extract
- 1 cup buttermilk
- 2 tablespoons butter, melted
- 2 cups heavy cream
- 1/2 cup confectioners’ sugar
- 1/4 teaspoon almond extract
Instructions
Preheat the oven to 350 degrees F (175 degrees C). Grease and flour two 9-inch round cake pans. In a medium bowl, mix together the flour, baking powder, baking soda, and salt. In a large bowl, mix together the oil, sugar, eggs, and vanilla until well blended. Beat in the dry ingredients, alternating with the buttermilk. Beat in the melted butter. Divide the batter between the prepared pans. Bake in the preheated oven for 25 to 30 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let the cakes cool in the pans for 10 minutes, then turn out onto wire racks to cool completely.
To make the cream filling, combine the heavy cream and confectioners’ sugar in a large bowl. Beat with an electric mixer until stiff peaks form. Gently fold in the almond extract. To assemble the cake, place one of the cake layers on a serving plate. Spread the cream filling over the top. Place the other cake layer on top. Serve immediately, or refrigerate until ready to serve.
Nutrition
This cream layer cake is a delicious dessert that is sure to satisfy your sweet tooth. But, it is important to remember that it is a treat and should be enjoyed in moderation. Each serving of this cake contains approximately:
- 357 calories
- 18.6 g of fat
- 47.9 g of carbohydrates
- 3.7 g of protein
This cake is also a source of vitamins and minerals, including calcium and iron. While it is not a health food, it can be enjoyed in moderation as part of a balanced diet.
Tips and Tricks
If you want to make this cake extra special, you can add a few extra ingredients. Try adding 1/4 cup of cocoa powder to the cake batter for a chocolate layer cake. You could also top the cake with fresh berries or a drizzle of melted chocolate. To make the cream filling even richer, you can add 1/4 cup of butter to the mixture. Or, try adding a few drops of your favorite extract, such as almond, coconut, or lemon.
This cream layer cake is a delicious treat that is sure to be a hit at your next party. It is easy to make and can be customized to suit your tastes. With a few simple ingredients, you can make a delicious and impressive dessert that is sure to be a hit.
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