Cuban Vanilla Rum Cake Recipe

June 04, 2023 Post a Comment

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Introduction

If you’re looking for a delicious and unique cake to impress your friends and family, then this Cuban Vanilla Rum Cake recipe is the perfect choice! This sweet and boozy dessert is a great way to add a Latin flair to any gathering. With a moist and flavorful cake base, topped off with a rich rum glaze, this cake is sure to be a hit with everyone. Plus, it’s so easy and quick to make that you’ll have more time to spend with your guests. So, let’s get started and make this delicious Cuban Vanilla Rum Cake!

Ingredients

For the cake:

1 cup (2 sticks) butter, softened
2 cups sugar
4 large eggs
3 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1 cup whole milk
2 teaspoons vanilla extract
1/2 cup dark rum, such as Myers’s

For the glaze:

1/4 cup (1/2 stick) butter
1/4 cup dark rum, such as Myers’s
2 tablespoons light brown sugar
1 teaspoon vanilla extract

Instructions

1. Preheat the oven to 350 degrees F. Grease and flour a 9-inch round cake pan and set aside.

2. In the bowl of a stand mixer, beat the butter and sugar until light and fluffy, about 3 minutes. Add the eggs, one at a time, and beat until fully incorporated.

3. In a separate bowl, sift together the flour, baking powder, and salt. Add the dry ingredients to the wet ingredients, alternating with the milk and the vanilla and rum. Beat until the batter is smooth and creamy.

4. Pour the batter into the prepared pan and bake for 40-45 minutes, or until a toothpick inserted in the center comes out clean. Allow to cool for 10 minutes before turning out onto a wire rack to cool completely.

5. For the glaze, melt the butter in a small saucepan over medium heat. Add the rum, sugar, and vanilla and whisk until the sugar is dissolved. Bring to a boil and cook for 1 minute.

6. Brush the glaze over the top and sides of the cake and allow to cool before serving. Enjoy!

Nutrition

Nutrition facts per serving (1/12 of the cake):

Calories: 467 kcal
Carbohydrates: 52 g
Protein: 5 g
Fat: 25 g
Saturated Fat: 15 g
Cholesterol: 100 mg
Sodium: 202 mg
Potassium: 64 mg
Fiber: 1 g
Sugar: 34 g
Vitamin A: 710 IU
Calcium: 57 mg
Iron: 1 mg

Conclusion

This Cuban Vanilla Rum Cake is a great way to bring a little Latin flavor to your desserts. With its moist and flavorful cake base and its sweet and boozy glaze, it’s sure to be a hit with everyone. Plus, it’s so easy and quick to make that you’ll have more time to spend with your guests. So, what are you waiting for? Get baking and make this delicious Cuban Vanilla Rum Cake today!