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Delicious Boiled Raisin Cake Recipe From Newfoundland

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Traditional Newfoundland Moose Soup Bonita's Kitchen
Traditional Newfoundland Moose Soup Bonita's Kitchen from www.bonitaskitchen.com

Boiled raisin cake is a traditional treat from Newfoundland that has been popular for generations. This delicious dessert is made with raisins and spices, then boiled and served warm with a dollop of sweet butter. It's a simple recipe that takes just a few steps, and the results are always delicious!

Ingredients

To make boiled raisin cake, you'll need the following ingredients:

  • 1 cup raisins
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground allspice
  • 1 cup sugar
  • 3/4 cup butter
  • 1 cup milk
  • 1/2 teaspoon vanilla extract

Instructions

Making boiled raisin cake is a simple process that only takes a few steps. Begin by preheating your oven to 350 degrees Fahrenheit and greasing a 9-inch baking pan. Then, in a large bowl, combine the dry ingredients (flour, baking powder, baking soda, salt, cinnamon, nutmeg, and allspice). In a separate bowl, mix together the butter and sugar until light and fluffy. Then add in the milk, vanilla extract, and raisins and stir until everything is fully combined.

Next, pour the batter into your greased baking pan and bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean. Once done, remove from the oven and let cool for 10 minutes before serving.

Nutrition

Boiled raisin cake is a delicious and comforting treat that is full of flavor and nutrition. Each serving of boiled raisin cake contains approximately 360 calories, 16 grams of fat, 50 grams of carbohydrates, and 4 grams of protein. It is also a good source of Vitamin A, Vitamin B6, Calcium, Magnesium, and Iron. Enjoy this tasty treat guilt-free!

If you're looking for a delicious and comforting dessert that is full of flavor and nutrition, boiled raisin cake is the perfect choice. This traditional treat from Newfoundland is easy to make, and the results are always delicious. Give this recipe a try and enjoy a comforting and nutritious dessert!


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