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Delicious Bread Maker Cake Recipes


Chocolate Sensation Cake Wrights Baking Wrights Baking
Chocolate Sensation Cake Wrights Baking Wrights Baking from wrightsbaking.co.uk




Baking a cake in a bread maker might sound strange, but it’s actually a great way to make a delicious, moist cake with minimal effort. With just a few ingredients, you can make a delicious cake without having to use an oven. So, if you’re looking for a new way to bake a cake, here are some delicious bread maker cake recipes that you can try out.

Chocolate Cake



This is a moist and delicious chocolate cake that’s perfect for any occasion.

Ingredients:



- 1 ¼ cups all-purpose flour
- ¾ cup sugar
- 2 tablespoons cocoa powder
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- ¼ cup vegetable oil
- 1 cup water
- ½ teaspoon vanilla extract

Instructions:



1. Place the flour, sugar, cocoa powder, baking powder, baking soda, and salt in the bread maker pan.
2. Make a well in the center of the dry ingredients and add the oil, water, and vanilla extract.
3. Close the lid of the bread maker and select the cake program on the machine.
4. Press start and let the machine do the work.
5. Once the cake is done baking, remove it from the machine and let it cool before serving.

Nutrition:



This chocolate cake contains approximately 200 calories per serving. It is high in carbohydrates, with 30 grams of carbohydrates per serving. It also contains 5 grams of fat and 3 grams of protein per serving.

Vanilla Cake



If you’re looking for a classic cake recipe, this vanilla cake is the perfect choice. It’s moist and flavorful, and it’s sure to be a hit with everyone.

Ingredients:



- 1 ½ cups all-purpose flour
- 1 cup sugar
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ¼ cup vegetable oil
- 1 cup milk
- 1 teaspoon vanilla extract

Instructions:



1. Place the flour, sugar, baking powder, baking soda, and salt in the bread maker pan.
2. Make a well in the center of the dry ingredients and add the oil, milk, and vanilla extract.
3. Close the lid of the bread maker and select the cake program on the machine.
4. Press start and let the machine do the work.
5. Once the cake is done baking, remove it from the machine and let it cool before serving.

Nutrition:



This vanilla cake contains approximately 200 calories per serving. It is high in carbohydrates, with 30 grams of carbohydrates per serving. It also contains 5 grams of fat and 3 grams of protein per serving.

Lemon Cake



This lemon cake is a bright and zesty treat that’s perfect for a summer day. It’s tangy and sweet, and it’s sure to be a hit with everyone.

Ingredients:



- 1 ½ cups all-purpose flour
- 1 cup sugar
- 2 tablespoons lemon juice
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ¼ cup vegetable oil
- 1 cup water
- 1 teaspoon vanilla extract

Instructions:



1. Place the flour, sugar, lemon juice, baking powder, baking soda, and salt in the bread maker pan.
2. Make a well in the center of the dry ingredients and add the oil, water, and vanilla extract.
3. Close the lid of the bread maker and select the cake program on the machine.
4. Press start and let the machine do the work.
5. Once the cake is done baking, remove it from the machine and let it cool before serving.

Nutrition:



This lemon cake contains approximately 200 calories per serving. It is high in carbohydrates, with 30 grams of carbohydrates per serving. It also contains 5 grams of fat and 3 grams of protein per serving.

Banana Cake



This banana cake is a moist and flavorful treat that’s perfect for a snack or dessert.

Ingredients:



- 1 ½ cups all-purpose flour
- 1 cup sugar
- 2 ripe bananas, mashed
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ¼ cup vegetable oil
- 1 cup water
- 1 teaspoon vanilla extract

Instructions:



1. Place the flour, sugar, mashed bananas, baking powder, baking soda, and salt in the bread maker pan.
2. Make a well in the center of the dry ingredients and add the oil, water, and vanilla extract.
3. Close the lid of the bread maker and select the cake program on the machine.
4. Press start and let the machine do the work.
5. Once the cake is done baking, remove it from the machine and let it cool before serving.

Nutrition:



This banana cake contains approximately 200 calories per serving. It is high in carbohydrates, with 30 grams of carbohydrates per serving. It also contains 5 grams of fat and 3 grams of protein per serving.

As you can see, baking a cake in a bread maker is easy and delicious. With just a few simple ingredients, you can make a moist and flavorful cake without having to heat up the oven. So, try out these delicious bread maker cake recipes and enjoy the delicious results.

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