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Delicious Chocolate Chip Cookie Cake Recipe - Easy To Make


Brown Butter Glazed Bundt Cake Recipe WonkyWonderful
Brown Butter Glazed Bundt Cake Recipe WonkyWonderful from wonkywonderful.com

Are you looking for a delicious and easy to make dessert? Look no further than this delicious Chocolate Chip Cookie Cake. It's a classic and delicious dessert that everyone will love. It's made with a few simple ingredients, and it's sure to please even the pickiest of eaters. Plus, it's easy to make and can be ready in no time. So if you're looking for a delicious and quick dessert, this Chocolate Chip Cookie Cake is the perfect choice!

Ingredients

For this Chocolate Chip Cookie Cake you will need: 1 cup of butter, 1 and 1/2 cups of granulated sugar, 2 eggs, 2 teaspoons of vanilla extract, 2 and 1/2 cups of all-purpose flour, 1 teaspoon of baking soda, 1/2 teaspoon of salt, and 2 cups of semi-sweet chocolate chips.

Instructions

To make this delicious Chocolate Chip Cookie Cake, start by preheating your oven to 350 degrees F. Grease a 9-inch springform pan and set aside. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then add in the vanilla extract. In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, and mix until just combined. Finally, fold in the chocolate chips. Pour the batter into the prepared pan and spread it out evenly. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Let the cake cool before serving.

Nutrition

This Chocolate Chip Cookie Cake is full of delicious flavor, and it's also packed with nutrition. One serving of this cake contains 280 calories, 14g of fat, 36g of carbohydrates, and 4g of protein. It's also a good source of iron, calcium, and dietary fiber. So not only is it delicious, but it's also good for you!

Serving Suggestions

This Chocolate Chip Cookie Cake is delicious on its own, but you can also serve it with a scoop of ice cream or a dollop of whipped cream for a truly decadent treat. You can also top it with fresh berries or a drizzle of chocolate syrup for added flavor. No matter how you serve it, this Chocolate Chip Cookie Cake is sure to be a hit!

Storage

This Chocolate Chip Cookie Cake is best enjoyed the same day it is made. However, if you have any leftovers, you can store them in an airtight container at room temperature for up to 3 days. Alternatively, you can store the cake in the refrigerator for up to 5 days. If you want to freeze the cake, wrap it tightly in plastic wrap and store in the freezer for up to 3 months.

Conclusion

This delicious Chocolate Chip Cookie Cake is sure to be a hit with everyone. It's easy to make and full of delicious flavor. Plus, it's packed with nutrition, so you can feel good about serving it to your family and friends. So the next time you're looking for a quick and delicious dessert, give this Chocolate Chip Cookie Cake a try - you won't be disappointed!


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