Delicious Ricotta Pound Cake Recipe
Ingredients
This delicious ricotta pound cake is made with the following ingredients:
- 2 and 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup (1 stick) unsalted butter, at room temperature
- 1 and 3/4 cups granulated sugar
- 3 large eggs, at room temperature
- 1 teaspoon pure vanilla extract
- 1 cup whole-milk ricotta cheese
- 1/2 cup buttermilk
Instructions
This recipe is quite simple and easy to make. Here are the steps you need to take in order to make this delicious ricotta pound cake:
- Preheat the oven to 350°F. Grease and flour a 9x5-inch loaf pan.
- In a medium bowl, whisk together the flour, baking powder, baking soda and salt; set aside.
- In the bowl of an electric mixer, beat the butter and sugar until light and fluffy, about 3 minutes.
- Add the eggs one at a time, beating well after each addition. Beat in the vanilla.
- Add the ricotta cheese and mix until just combined.
- Add the flour mixture in three additions, alternating with the buttermilk, beginning and ending with the flour mixture.
- Pour the batter into the prepared pan and spread evenly.
- Bake for 55 to 60 minutes, until a toothpick inserted in the center of the cake comes out clean.
- Cool in the pan for 10 minutes, then turn out onto a wire rack to cool completely.
Nutrition
This ricotta pound cake is not only delicious, but it is also a relatively healthy dessert. According to the nutrition facts provided, each serving contains the following:
- Calories: 238 calories
- Total Fat: 8.5g
- Saturated Fat: 5.1g
- Cholesterol: 50mg
- Sodium: 173mg
- Total Carbohydrates: 36.2g
- Dietary Fiber: 1.1g
- Sugar: 19g
- Protein: 5.1g
This ricotta pound cake is rich in protein and has a relatively low calorie and fat content. It is also a great source of dietary fiber, which can help to keep you feeling full and satisfied.
This ricotta pound cake is a delicious and healthy dessert that is sure to please. Not only is it easy to make, but it also has a great taste and texture. Plus, it's a great way to get in some extra protein and dietary fiber. So why not give it a try?
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